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THE MIDWEST: DOOR COUNTY, WISCONSIN
THE SOUTHEAST: THE BLUE RIDGE MOUNTAINS, GEORGIA
This sleepy Wisconsin county is a true getaway in the fall, when sum- mer activities give way to seasonal offerings, like farmers markets, fall festivals, birdwatching tours, and apple picking. Complementing the fun is autumn foliage so beautiful that the county offers a regularly updated Fall Color Report to help visitors time their vacations just right. Check it out at doorcounty.com before booking your trip.
Georgia’s Blue Ridge Mountains cool down a bit in the fall, but the temperatures are far from the frosts of New England. Mixed with the gorgeous colors, that warmth is the perfect recipe for backpacking or hiking in short sleeves. Visit in mid- to late-October to go leaf-spotting on the Appalachian Trail, then stay to take in the majesty of Amicalola Falls and raise a glass around the campfire.
THE SOUTHWEST: THE ENCHANTED CIRCLE SCENIC BYWAY, NEW MEXICO
THE WEST: ASPEN, COLORADO
Here’s a tip: If a town is named after a tree, it’s a good bet the trees there are worth visiting. Aspen lives up to its moniker each autumn when its namesake trees blaze bright yellow against deep emerald evergreens. Mid- to late-September is the best time to visit for the full effect and is also the perfect time to bike, hike, golf, or fly fish before the Colorado winter sets in.`
Though it is perhaps the last region you’d think to migrate for fall leaves, the Southwest is home to one of the most unique and colorful drives in the country: The Enchanted Circle Scenic Byway. The byway circles Wheeler Peak, New Mexico’s tallest mountain, and its leafy vistas are home to 2-billion-year-old quartz and feldspar, an Old West melo- drama theater, a fish hatchery, and an abundance of local art. Visit in late September or early October for the best colors.
eat three cookies, and afterward, researchers asked each of them if they wanted more. Those who had only one or two cookies left on their plates were more likely to indulge in a fourth or fifth cookie, while those who had no cookies left or had too many cookies left said they were full. Despite what you think about your own diet, this isn’t a problem sequestered to certain parties. Studies have found that plates and portion sizes in the U.S. have increased by about 20% since the 1970s. The same psychology that propelled humans to eat just a little bit more to survive is now contributing to serious overeating and a staggering calorie intake. There are a few simple tricks you can use to break this habit. Use smaller plates or measure out your food portions so you can clean your plate without guilt. You can also get into the habit of leaving a few bites on your plate to retrain your brain that it’s okay to not finish your food. (You can use your leftover food for compost or save it for later!) With a little effort and intention, you can break free of the pressure to clean your plate. JUST ONE MORE BITE How the Clean Plate Phenomenon May Be Killing Your Diet
As you celebrate your last backyard barbecue, consider this: If someone puts three helpings of potato salad on your plate, would you feel pressured to finish it? According to nutrition experts, this pressure to finish your plate is making people indulge a little too much. Dubbed the“clean plate phenomenon,”this overindulgence is troubling. Researchers have discovered that people feel pressured to clean their plates even when they feel satisfied or full. Even people who don’t fill their plates all the way often reach for that last piece or second helping because“one more bite won’t hurt.”Experts speculate that this compulsion could have stemmed from habits passed down fromWorldWar II, when rationing food was required for most, or from a fear of wasting food. Most people have, at some point, heard an adult say to a child,“Eat up; there are starving children in the world.” But all those“one more bites”add up. Researchers fromVanderbilt University conducted a study in which participants were served individual plates with any number of cookies piled on top. They were instructed to
2 • FlattmannLaw.com
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