OPERATIONS
We deliver profitable results through superior guest service and operational excellence. We prioritize converting revenue generated through superior service delivery into profitable returns by leveraging efficient operating models, business intelligence and innovative technology
F&B Margins 46.4%
Hours Per Occupied Room Variable Labor
55% Female 59% Non-White
15% Vs. 2022 Management FTE’s
15% Vs. 2019
19% Vs. 2019
Food Cost
140bps Vs. 2019
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