FOOD AND BEVERAGE
With over 3 million square feet of meeting space across our owned and managed portfolio, Atrium has developed scalable processes to execute and deliver world class food and beverage services for events of all sizes. We create innovative restaurant concepts to fit the unique needs of our brands, geography and customer expectations. These concepts leverage the latest technology to maximize value while maintaining quality and service. With nearly 90m of spend and a compliance rate of 90% with our procurement partner (Avendra), we leverage one of the lowest cost structures in the industry helping to deliver a food cost below 25%. We have a dedicated team of F&B professionals who provide wide ranging support and training across a diverse Food and Beverage portfolio. *Benchmark data source CBRE Hotel Food profit margin % of F&B revenue June 2023 **Benchmark data source CBRE Hotel Food profit margin % of F&B revenue June 2022
SCORECARD Industry Leading Profitability 2022 Margin Benchmark* Margin Benchmark** 43.2% 28.3% 41.0% 29.3% Menu Engineering 24.0% FC 2023 | 60bps v. 2019 Bi-Annual pricing evaluation Guest Satisfaction Consistent performance, annual growth (100bps) Product Innovation Leading edge of evolving trends 2023
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