A GRIN YOU DESERVE
Inspired by AllRecipes.com ENGLISH GROUND BEEF PASTIES
INGREDIENTS
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3/4 lb ground beef 1 medium onion, diced 2 medium potatoes, peeled and diced 2 sheets store- bought puff pastry dough
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1 tsp dried parsley Salt and pepper, to taste 1/4 cup beef broth (as needed)
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DIRECTIONS
1. Preheat your oven to 400 F and line a baking sheet with parchment paper. 2. In a large bowl, combine the beef, onion, and potatoes. 3. Roll out the pastry dough into roughly 10-inch circles or squares. 4. Spoon 1/2 of the beef mixture onto each sheet of dough, then top the mixture with parsley, salt, and pepper. 5. Fold the edges of the dough over the filling, pinching each pasty shut and tucking in both ends. 6. Transfer the pasties to the prepared baking sheet, then cut several small slits in each pasty for ventilation. Bake for 45 minutes. 7. Remove the pasties from the oven and reduce the heat to 350 F. Spoon 1 tsp beef broth into each slit, then bake for an additional 15 minutes. 8. Serve and enjoy!
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