Check Out These Informative and Helpful Events! OFFERED BY THE DEMENTIA CENTER AT VAN DYCK LAW GROUP
CAREGIVER SUPPORT GROUPS When: April 16, May 21, and June 18 (the third Wednesday of each month), at 2 p.m.
Where: The Dementia Center at Van Dyck Law, 707 State Road, Suite 102, Princeton
To Register: Call 609-293-2562 or email DementiaCenter@vandyckfirm.com .
MEMORY CAFE When: May 2, 10 a.m. to 2 p.m.
Where: Artis of Princeton Junction, 861 Alexander Road, Princeton
Presentations: • “Resilient Legal Planning With a Dementia Diagnosis” Fiona Van Dyck, Esq., Managing Attorney, Van Dyck Law Group
• “Effective Communication in Dementia for a Positive Outcome” Sheli Monacchio, Executive Director, The Dementia Center at Van Dyck Law Group
Lunch will be provided.
To Register: Call 609-293-2562 or email DementiaCenter@vandyckfirm.com .
-Fiona Van Dyck If you are facing a dementia diagnosis, caregiver stress, or questions about legal issues, long-term care resources, or asset planning, please reach out to us today. We will gladly assist you with all of your planning and caregiver needs. which can reach $12,000–$14,000 a month for memory care, and also whether they want to stop the financial drain at some point to preserve assets for the healthy spouse, children, or grandchildren. If that’s the case, we help them create the documents needed to qualify for government long-term care assistance through Medicaid. ... continued from Cover a plan for allocating their assets, resources to help them maintain positive family relationships, and, to the extent possible, some peace of mind. ASSET PLANNING In addition to providing estate planning and elder law services, we also help families plan how to cover long-term care costs. We help clients decide what assets to use for a long-term care community,
Ginger Veggie Stir Fry Inspired by AllRecipes.com
INGREDIENTS • 4 tbsp vegetable oil, divided • 2 tsp fresh chopped ginger root, divided • 2 cloves garlic, crushed • 1 tbsp cornstarch • 1 small head broccoli, cut into florets
• 3/4 cup julienned carrots • 1/2 cup snow peas • 1/2 cup halved green beans • 3 tbsp water • 2 tbsp soy sauce • 1/4 cup chopped onions • 1/2 tsp salt
DIRECTIONS 1. In a large bowl, mix 2 tbsp vegetable oil, 1 tsp ginger, garlic, and cornstarch. 2. Add broccoli, carrots, snow peas, and green beans, and toss lightly. 3. Heat the remaining oil in a large skillet or wok over medium heat. Add the vegetables and cook for 2 minutes. 4. Stir in water and soy sauce. Add onion, salt, and the remaining ginger; cook and stir until the vegetables are crisp and tender.
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