THE $100K REASON TO GET A PET NEW STUDY SAYS PETS ARE WORTH PLENTY
Have a Laugh! It’s not just a fun fact, either. Experts say findings like this could affect everything from housing laws to public health programs. If pets fight loneliness and lift people’s moods, it might make sense to rethink rules that prevent pet ownership in some apartments and assisted living facilities. To determine whether pets actually improve happiness, rather than the opposite — happy people are more likely to have pets — the team factored in things like age, income, personality traits, and family size. They also used a clever workaround: They asked people whether they look after their neighbor’s house while they’re away. That behavior is linked to pet ownership but not directly to happiness, which helped researchers isolate the impact of pet ownership. Most pet owners already know their furry friends make life better, but according to a new study, the value might be higher than anyone realized. Some researchers say it’s close to $100,000. Researchers in the U.K. aimed to measure how much happiness dogs and cats bring to people’s lives. Using data from more than 700 people, they found that owning a pet can boost life satisfaction as much as getting married or landing a massive raise. In economic terms, it’s the emotional equivalent of earning nearly $93,000 more per year.
While the researchers focused only on cats and dogs, the message came through clearly. Pets matter, maybe even more than we thought. And if you already live with one and know how they benefit your well-being, the science now backs you up. That wagging tail or soft purr might be worth more than you ever guessed.
Summer Chickpea Salad Inspired by HowSweetEats.com
Ingredients
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2 (15-oz) cans chickpeas, drained and rinsed 4 green onions, thinly sliced 2 ears grilled corn, kernels cut from the cob 1 pint cherry tomatoes, quartered 3 tbsp chopped fresh basil 2 tbsp chopped fresh chives
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1/4 tsp salt
1/4 tsp pepper 3 tbsp olive oil
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2 tbsp red wine vinegar
1 1/2 tbsp honey
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3 garlic cloves, minced or pressed 1 lime, zested and juiced
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1. In a large bowl, combine chickpeas, onions, corn, tomatoes, basil, and chives. 2. Toss well with salt and pepper and set aside. 3. In a small saucepan over low heat, add oil, vinegar, honey, garlic, lime juice, and zest. 4. Whisk until the mixture is warm and garlic begins sizzling. 5. Pour over the chickpea mixture and toss well to coat. 6. Cover with plastic wrap and refrigerate for at least 30 minutes before serving. directions
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