Vermost Insurance Agency - April 2023

Wacky April Holidays

• April 1 – National One Cent Day • April 2 – National Ferret Day • April 3 – National Find a Rainbow Day • April 4 – National Walk Around Things Day • April 5 – National Deep Dish Pizza Day • April 6 – National Caramel Popcorn Day • April 7 – National Girl Me Too Day • April 9 – National Name Yourself Day • April 10 – National Farm Animals Day • April 12 – National Grilled Cheese Sandwich Day • April 13 – National Make Lunch Count Day • April 14 – National Reach as High as You Can Day • April 15 – National Take a Wild Guess Day

• April 16 – National Wear Your Pajamas to Work Day • April 17 – National Cheeseball Day • April 18 – National Animal Crackers Day • April 19 – National Hanging Out Day • April 20 – National Look-Alike Day • April 21– National Chocolate-Covered Cashews Day • April 23 – National Talk Like Shakespeare Day • April 24 – National Pigs-in-a-Blanket Day • April 25 – National Hug a Plumber Day • April 26 – National Pretzel Day • April 27 – National Tell a Story Day • April 29 – National Zipper Day • April 30 – National Bugs Bunny Day

WORD SEARCH

TASTY SPINACH ARTICHOKE DIP

Ingredients

• 8 oz spinach leaves • 8 oz cream cheese, softened • 1 cup sour cream • 3/4 cup chopped marinated artichoke hearts • 1 tsp minced garlic • 1/2 tsp salt

• 1/4 tsp black pepper • 1/2 cup grated Parmesan cheese • 1 1/2 cups shredded mozzarella cheese, divided • Sliced bread, crackers, or tortilla chips for serving

Directions 1. Preheat oven to 375 F. Coat a small baking dish with cooking spray. 2. In a medium pan, steam or sauté spinach until wilted. When spinach cools, ring out excess water, then chop coarsely. 3. In a large bowl, mix cream cheese, sour cream, spinach, artichoke hearts, garlic, salt, pepper, Parmesan cheese, and 3/4 cup of mozzarella cheese. 4. Spread the mixture into the prepared baking dish. Top with remaining mozzarella cheese. 5. Bake for 20 minutes or until the dip is bubbly. Turn the oven to broil and cook for an additional 2–3 minutes so the cheese will begin to brown. 6. Immediately serve with bread, crackers, or tortilla chips. Inspired by DinnerAtTheZoo.com

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