Building Connections
Where in the World Are Lucy, Kathy, and Fran?
Every connection made between Elm Street Placements’ educational and therapeutic consultants and developmental, educational, and mental professionals lays the foundation for student success. This fall, we continued to build those relationships around the country.
brought a batch of homemade cookies to her students there! Kathy Nauta checked in
on four of her students while touring four different programs in North Carolina, too! It’s always rewarding to see our students thriving in their therapeutic journeys.
THE ‘FAB 5 TOUR’ IN NEW ENGLAND
EXPLORING SOUTHERN UTAH
Lucy Pritzker stayed close to home this September to visit five boarding schools in New England on the “Fab 5 Tour.” Each of the schools Lucy visited was supportive and would be a fabulous placement for the right students. As Lucy describes them, each of these schools had a niche: “one for the athlete, one for the artsy scholar, one for the empowered young woman, one for the smart but scattered, and one for the socially minded, all-around kind student.”
After spending most of September along the East Coast, Kathy traveled to southern Utah this October to visit 10 therapeutic programs. With a diverse offering of services and approaches, these programs gave the Elm Street Placements team a variety of future placement options out West.
Engagement with programs and professionals across the globe only makes our impact
stronger. If you would like to suggest a school, program, or event we should visit or take part in, we would love to hear from you. Call 908-228-2212 to collaborate with us today.
FAMILIAR FACES IN NORTH CAROLINA
Sometimes a little piece of home goes a long way. In September, Lucy visited programs in North Carolina and
SUDOKU
POTATO LATKES
INGREDIENTS
• 2 large russet potatoes, scrubbed • 1 large onion, peeled and cut into quarters • 2 large eggs • 1/2 cup all-purpose flour • 2 tsp kosher salt
• 1 tsp baking powder • 1/2 tsp black pepper • Safflower or vegetable oil, for frying
DIRECTIONS
1. Using either a food processor with a coarse grating disc or the coarse side of a box grater, grate potatoes and onion. (If using a food processor, halve or quarter potatoes.) Once grated, wrap mixture in a clean dish towel or cheesecloth to wring out as much moisture as possible. 2. Transfer to a mixing bowl and mix in eggs, flour, salt, baking powder, and pepper. 3. Heat a heavy-bottomed pan containing 1/4-inch of oil over medium-high heat. Use a heaping tablespoon to drop batter into the hot pan, working in batches. Use a spatula or spoon to form them into discs. Fry about 5 minutes per side until deeply browned. 4. Transfer to a paper towel-lined wire rack to drain, and serve alongside applesauce and sour cream.
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908-228-2212
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