Hints and tips • D epending on the quality and age of the sherry vinegar used the sugar may need to be adjusted for the almond sauce. • T he turkey can also be cooked in a combi steam oven by creating the following User Programme:
Step 1: Combi mode + Fan Plus at 220°C + 0% moisture + Preheat Step 2: Combi mode + Fan Plus at 220°C + 10 minutes + 0% moisture Step 3: C ombi mode + Fan Plus at 160°C + Core temperate 65°C + 60% moisture Insert a Food probe into the thickest part of the turkey before placing into the oven on shelf position 2.
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