STEAMED BROCCOLINI AND SORREL Michael Meredith
INGREDIENTS 1 bunch broccolini, trimmed Lemon oil Salt Pepper 100g sorrel, chiffonade
Serves 4
Appliance/function Steam
Preparation time 5 minutes
Cooking time 2 minutes
METHOD
Broccolini 1. Place broccolini in a perforated steam tray and Steam at 100°C for 2 minutes. 2. W hen cooked, immediately remove from the Steam Oven and place in a bowl. Toss in lemon oil, season with salt and pepper and sorrel.
Hints and tips • S orrel leaves have a sour lemony flavour and can be substituted with rocket and spinach leaves.
17.
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