CONTEMPORARY CHRISTMAS RECIPES
Starters Smoked trout, caviar, soured cream tart - 5
Main and sides (sharing) Turkey breast with red pepper, black garlic and almond sauce - 11 Michael Meredith’s roasted carrots, sherry vinegar - 13 Roasted potatoes, confit garlic, rosemary - 15 Steamed broccolini and sorrel - 17
Dessert Apple ‘tarte fine‘, caramel sauce, vanilla ice cream - 27
Petit four Hazelnut and fig panforte - 31 Fruit mince pies - 35
Cocktail Orange and rosemary mocktail or rosemary old fashioned using rosemary syrup - 37
VEGETARIAN CHRISTMAS RECIPES
Starters Stuffed mushroom cups with Taleggio - 7 Donna Hay’s Caramelised leek tart - 9 Main and sides (sharing) Roasted cauliflower with tomato pesto - 19 Roasted baby kumara, halloumi, tahini - 21 Roasted beets with horseradish labneh - 23 Broccoli and kale tabouli - 25
Dessert Celebration cheesecake - 29
Petit four Miele gingerbread haus - 33 Fruit mince pies - 35
Cocktail Orange and rosemary mocktail or rosemary old fashioned using rosemary syrup - 37
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