DRIED CITRUS SLICES Miele Culinary Experts
INGREDIENTS Oranges, limes, lemons, finger limes or mandarins, cut into 3 mm slices
Preparation time 5 minutes
Appliance/function Fan Plus Combi mode Warming Drawer Crisp function
Cooking time 8 hours
METHOD
1. L ine a perforated baking tray with baking paper. Lay the citrus slices on the tray. 2. P lace into the gourmet warming drawer on Food setting 2 for 8 hours. 3. S tore the slices in sterlised jars for up to 2 months. Alternative appliance methods Oven • P lace in the oven on Fan Plus at 70⁰C with the Crisp function activated. Combi steam oven • P lace in the oven and select Combi mode: Fan Plus at 70°C + 0% moisture.
Hints and tips • D ry at a lower temperature for longer to retain more colour.
• D ip the citrus in a light sugar syrup for extra sheen. • S erve these slices in cocktails and non-alcoholic drinks • S terilise the jars using the ‘disinfect items’ function on Miele steam ovens. Alternatively steam the bottles upside down for 10 minutes at 100⁰C. • A pples and pear slices can be dried in the same manner.
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