Hygiplas Thermometers Precisely measuring and recording temperature is a vital part of health and safety in the professional kitchen. Hygiplas provide a probe for every purpose, so you’ll always get accurate readings.
Hygiplas Utensils Hygiplas are specialists in more than just knives, boards and probes. Kit out your kitchen with the full selection of utensils, all designed specifically for the professional.
J242
CB887
CB154
C267
Cooking & Food Thermometers
Pocket Thermometers Built for the pocket, Hygiplas handheld thermometers make it so you’ll always have a probe nearby.
Tongs
Cooking Timers
Need to know if meat is cooked through? Hygiplas offers fast and accurate readings straight from the core.
Whether you’re cooking, serving or plating up, there’s Hygiplas colour-coded tongs for every task.
With Hygiplas, time really is on your side. Clear, functional and easy to use professional timers.
Hygiplas Cookware & Storage
Looking for colour-coded pans or storage containers? Need HACCP-compliance without breaking the bank? Hygiplas has that and much more covered.
HT965
FB608
HY401
J237
Frying Pans
Baking Mats
Containers
Dispensers
Eliminate the chance of cross-contamination with strong professional pans with colour-coded handles. Induction compatible.
Perfectly non-stick, Hygiplas baking mats combine durability and performance to make every bake easier.
Organise and store ingredients safely in colour-coded containers available in the sizes you need.
Promote good hygiene by keeping antibacterial wipes close to hand with a Hygiplas wall-mounted wipe dispenser.
Hygiplas Knives
From budding chefs to experienced pâtissiers, Hygiplas professional knives are a great choice for every role in the kitchen, with many colour-coded options available.
FP731
C544
C890
C868
Chef Knives
Bread Knives
Paring Knives
Boning Knives
The essential knife for any professional. Everyday knives available in the colours you need.
Long, serrated blades and strong construction combine to ensure crusty loaves are sliced with ease.
Whether it’s fruit, veg or meat, cut and slice with pin-point precision with a Hygiplas paring knife.
With narrow blades and sharp tips, Hygiplas boning knives are great for expertly extracting meat from the bone.
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