BRAIN WORK
On Sept. 15–16, I attended the 10th Annual Nevada Workers’ Compensation Educational Conference. “Emerging Stronger Together” was this year’s theme. They educated those participating in the Nevada workers’ compensation system regarding current rules, procedures, policies, and forms and provided an opportunity for dialogue among these participants. I got to visit with many of my colleagues, some of whom I had not seen since the beginning of COVID. I especially enjoyed the legislative update by Christopher Eccles, Esq. Mr. Eccles detailed DIR’s progress in processing pending complaints as well as issuing benefit penalties. WORKERS’ COMPENSATION CORNER
SPOOKY SPAGHETTI AND EYEBALLS
Inspired by FavFamilyRecipes.com
Ingredients
• 24 oz frozen meatballs • 16 oz spaghetti noodles • 24-oz jar spaghetti sauce • 2–3 slices of mozzarella cheese • Sliced black olives
I also enjoyed the presentation by Dr. Andrei Razsadin regarding the origins of chiropractic.
In addition to this, the conference focused on the impact COVID made on the workers’ compensation community and injured workers, including the lasting effects of long COVID.
Overall, I enjoyed this great conference, and I look forward to attending next year.
Directions
1. Cook frozen meatballs according to package instructions, then keep warm in oven on low heat. 2. In a large pot, bring water to a boil and add spaghetti noodles. Cook until tender and drain. 3. In a small pot, heat spaghetti sauce over medium heat until warm. 4. After everything is cooked, mix noodles and spaghetti sauce together, then put the mixture into a serving bowl. 5. Slice the meatballs in half and mix half of the slices into spaghetti. Top the spaghetti with the remaining meatball slices with the flat sides up. 6. Cut slices of mozzarella cheese into circles and place one slice on each of the flat- topped meatballs. Then, put one black olive over each cheese circle to form the eyeballs. Serve and enjoy!
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