Red Sangria (Sangría Roja)
(Submitted by Patricia Rodriguez)
Ingredients:
• 1 bottle of red wine-750ml
o (Pinot Noir, Merlot, and Cabernet Sauvignon)
• 3/4 cup fresh orange juice • 1/2 cup brandy (Grand Marnier) • 1/4 cup granulated sugar • 1 orange (sliced) • 1 apple (sliced) • 1 cup fresh blueberries • 1 cup sliced fresh strawberries • 1 cinnamon stick (3”)
How To Make:
1. In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Keep stirring until the sugar is mostly dissolved. Stir in oranges, apples, blueberries, strawberries, and cinnamon. 2. Refrigerate until ready to serve, for at least 2 hours or preferably overnight, and serve over ice.
TIP: Sangria goes well with a delicious Paella.
Behind the Recipe:
Many moons ago on our honeymoon, we drove from Madrid to Marbella, and we stopped at every town and enjoyed a glass of Sangria. Today, a glass of sangria is a reminder of our first adventure together. Salud!
Back to TOC
Made with FlippingBook Online newsletter maker