Arroz Con Dulce (Rice Pudding) (Submitted by Myrna Troiano)
Ingredients:
• 1 (12 oz) can of evaporated milk • 1 cup medium-grain white rice • 3 cups water • 1 (13.5 oz) can of coconut milk • 1 cup of sugar (adjust to taste) • 1/2 teaspoon of salt
• 1 cinnamon stick • 6-8 whole cloves • 1 teaspoon ground cinnamon (plus more for garnish) • 1/2 teaspoon ground ginger (optional but adds warmth) • 1 tablespoon butter (optional for richness) • 1/2 cup raisins (soaked in rum or water if you like) • 1/2 teaspoon vanilla extract
How To Make:
1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch.. 2. In a medium saucepan, combine the water, cinnamon stick, and cloves. Bring to a boil, then add the rice. Reduce heat and simmer uncovered until the rice absorbs most of the water (about 15–20 minutes). 3. Remove cloves and cinnamon stick (or leave them in for flavor if you don’t mind fishing them out later). 4. Add the coconut milk, evaporated milk, sugar, salt, raisins, and butter. Stir well. 5. Cook over medium-low heat, stirring often so the rice doesn’t stick to the bottom. Cook until the mixture thickens to a creamy consistency—about 30–40 minutes. 6. Add the vanilla extract and ground cinnamon (and ginger, if using). Stir and cook for another 5 minutes. 7. Remove from heat. Spoon into a serving dish or individual bowls. Let it cool slightly. 8. Sprinkle with ground cinnamon on top. You can serve it warm or chilled, depending on your preference.
Behind the Recipe:
Arroz con Dulce is a traditional Puerto Rican dessert made with rice, coconut milk, spices, and raisins. It's rich, creamy, and perfect for the holidays — or really, any time you're craving something cozy and sweet. Enjoy this recipe. It is a classic.
Back to TOC
Made with FlippingBook Online newsletter maker