Flan de Queso (Cream Cheese Flan) (continuation) (Submitted by Myrna Troiano)
How To Make (continuation):
6. Serve
• To unmold, run a knife around the edges of the flan. • Place a large serving plate on top of the flan dish and flip it over quickly and carefully. • Let the caramel sauce drizzle over the flan. Enjoy!
Behind the Recipe:
Flan is my favorite dessert. I found this recipe online, and it’s incredible. Rich and creamy with just the right balance of sweetness and a tang. Absolutely delicioso!
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