(Submitted by Kelsey Espada – Elvira Espada's Daughter) Empanadas de Pollo Guisado (Chicken Empanadas) (continuation)
Ingredients:
4. Make the Chicken Filling • Heat 1/4 cup olive oil in a large skillet over medium heat. • Add shredded chicken and sauté briefly. • Stir in sofrito, garlic, and half of the reserved chicken broth (about 1 cup). • Season with Adobo, Sazón, garlic powder, oregano, cilantro, and bay leaf. Mix well. • Add the cooked potatoes and gently fold into the mixture. • Optional: Add olives if desired. • Gradually stir in tomato sauce (use about half the can), folding until the mixture is well coated and saucy but not too wet. • Add remaining chicken broth as needed to keep the filling moist. • Place a thawed empanada disc on a clean surface. • Spoon 2 heaping tablespoons of filling into the center. • Moisten the edges of the dough with water using your fingertip. • Fold the dough over to form a half-moon shape. Press the edges together to seal. • Crimp the edges with a fork on both sides for a tight seal. 5. Fry Assemble the Empanadas • In a large frying pan, heat enough oil to cover the bottom by about ¼ inch. • Once hot, carefully place empanadas in the pan. Cook in batches, 2–3 minutes per side, or until golden brown. • Remove and drain on a paper towel-lined plate. Let them rest for 5 minutes before serving. 6. Fry the Empanadas
7. Air Fryer Method: If you prefer not to pan-fry, you can use an air fryer instead. • Arrange the empanadas in the air fryer basket in a single layer. • Lightly spray them with cooking spray from a few inches away to help create a golden, crispy crust. • Set the air fryer to 390°F and cook for 8–10 minutes. • Flip the empanadas halfway through cooking. If your air fryer has a “turn reminder” feature, enable it to help you remember.
That’s it—ready to enjoy!
These delicious empanadas are a cherished family favorite in our home. Empanadas are more than just a snack—they’re a comfort food that brings our family together. I was searching for a truly authentic Puerto Rican recipe and found this gem from Linda Feliciano on YouTube. It's simple, flavorful, and perfect for making ahead or enjoying fresh off the stove. Don’t be afraid to get creative with your fillings! Hope you enjoy making and sharing them as much as we do! Behind the Recipe:
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