HOLA Cookbook

Golden Margarita (Margarita Dorado) (Submitted by John Beck)

Ingredients:

0.75 oz Grand Marnier

• • • • •

1.5 oz Tequila

0.75 oz Fresh Lime Juice

0.25 oz Cointreau

Lime Wedge (for garnish)

1. Chill the Glass: • How To Make:

Begin by chilling your margarita glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.

2. Mix the Ingredients: •

In a cocktail shaker, add the Grand Marnier, tequila, fresh lime juice, and Cointreau.

3. Shake: •

Add ice to the shaker, cover, and shake vigorously for about 15 seconds, ensuring the ingredients are well-mixed and chilled. Empty the ice water from your chilled glass. You can optionally rim the glass with salt or sugar, depending on your preference.

4. Prepare the Glass: •

5. Strain and Serve: •

Strain the cocktail into the prepared glass.

6. Garnish: •

Garnish with a lime wedge on the rim of the glass.

Enjoy your Golden Margarita – a refreshing and flavorful twist on the classic!

Behind the Recipe:

Big favorite of my family and Friends, the Golden Margarita. The basic margarita has a ton of sour and lime juice, adding a little Grand Marnier really reduces the tartness of the basic margarita. I bet I’ve been making this drink for over 30 years.

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