Memòria d'Innovació 2018 · Aigües de Barcelona

Publicacions 2018

›› J. Sutherland, R. Devesa, A. Dietrich i F. Ventura. «Tas- te, Odor and Appearance». ›› Book: Water Quality in Distribution Systems. First Edition. K. S. Smith i R. Slabaugh, eds. American Water Works Association (AWWA). Denver, Co (USA). 2018. ›› R. Devesa, A. Dietrich i F. Ventura. «Methods for Iden- tifying and Monitoring Water Quality Aesthetics in Distribution Systems». ›› Book: Water Quality in Distribution Systems. First Editi- on. K. S. Smith and R. Slabaugh, eds. AmericanWater Works Association (AWWA). Denver, Co (USA). 2018. ›› J. Appels, D. Baquero, B. Galofré, M. Gànzer, J. van den Dries, R. Juárez, C. Puigdomènech i J. Hein M. van Lieverloo. «Safety and quality control in drinking water systems by online monitoring of enzimatic ac- tivity of faecal indicators and total bacteria». ›› Book: Microbiological sensors for the Drinking Water Industry (Chapter 9). First Edition. K. S. Smith and R. Slabaugh, eds. American Water Works Association (AWWA). Denver, Co (USA). 2018. ›› R. Devesa i A. M. Dietrich. «Guidance for Optimizing Drinking Water Taste by Adjusting Mineralization as Measured by Total Dissolved Solids (TDS)». Desali- nation , 439 (2018), 147-154. ›› A. Rubirola, F. J. Santos, M. R. Boleda i M. T. Galceran. «Fast routine method for the analysis of short-chain chlorinated paraffins in surface water and wastewa- ter by gas chromatography with electron capture detection». Clean Soil, Air, Water 2018, 1600151, 1-9. ›› C. Puigdomènec, S. González, G. Saucedo, B. Galofré i A. Bosch. «Nuevos métodos para proteger la salud de los europeos ante potenciales patógenos del agua po- table». Tecnoaqua , 33, September-October 2018.

›› S. Fernández, D. Baquero, S. González, A. Pereira, S. Granero i B. Galofré. «Nuevas tecnologías para la monitorización de biofilm en redes de distribución de agua potable». Tecnoaqua , 34, November-De- cember 2018. ›› S. Platikanov, D. Baquero, S. González, J. Martín, M. Paraira, J. L. Cortina i R. Tauler. «Chemometrics for River Water Quality Assessment at the intake of DrinkingWater Treatment Plants». Journal of Environ- mental Management. Premsa. ›› A. Dietrich i R. Devesa. «Characterization and Remo- val of Minerals That Cause Taste». ›› Book: Taste and Odour in Source and Drinking Wa- ter: Causes, Controls, and Consequences. T. F. Lin, S. Watson and M. Suffet, eds. International Water As- sociation (IWA) Publishing. Premsa. ›› E. Bonet, A. Cabeza, L. Cuberos, I. Etxarri, J. A. Etxe- barría, M. Martínez, L. Eyre i F. Valero. «Planes Sani- tarios del Agua y Gestión de Riesgos Químicos y Bi- ológicos». Asociación Española de Abastecimientos de Agua y Saneamiento (AEAS). Premsa. ›› A. Dietrich i R. Devesa. «Characterization and Remo- val of Minerals That Cause Taste». ›› Book: Taste and Odour in Source and Drinking Wa- ter: Causes, Controls, and Consequences. Tsair-Fu Lin et al., ed. International Water Association (IWA) Publishing. Premsa. ›› A. Rubirola, J. Quintana, M. R. Boleda i M. T. Galceran. «Analysis of 32 Priority Substances from EU Water Framework Directive in wastewaters, surface and drinking waters with a fast sample treatment met- hodology.» International Journal of Environmental Analytical Chemistry. Premsa.

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