TAKE A BREAK
For families, “sick season” can seem never-ending. Just when it feels like the sniffles are gone for good, someone else comes down with a cold. Even though the weather’s getting warmer, germs have not taken a vacation. Keeping your family healthy requires extra precautions, no matter the time of year. Keep your hands clean. Focusing on everyday hygiene is one of the best ways to prevent illness, and it all starts with hand-washing. Soap and water are the go-to combo, but hand sanitizer is an excellent option for cleaning on the go. Teach kids to wash their hands before eating and after using the restroom, playing outdoors, and visiting crowded places. You can even turn this habit into a fun family ritual by having your little ones sing their favorite song while scrubbing for 20 seconds. Fuel up with healthy choices. A strong immune system is also key to illness prevention. Getting adequate sleep and eating a nutrient-dense diet provides natural immune-system support. The kids and adults in your family can boost immunity by loading up on fruits and vegetables; focus on those full of vitamin C, such as strawberries, citrus fruits, and bell peppers. Lean proteins like chicken and fish and fiber-rich foods like avocados and broccoli also support a robust immune system. Stay on top of surface cleaning. Germs love high-contact areas like countertops, doorknobs, bathroom fixtures, and light switches. Cleaning these surfaces daily reduces germ exposure and complements frequent handwashing. If someone has been sick, more frequent wipedowns will help prevent others from getting sick. And don’t forget about phones, tablets, and remote controls. These devices harbor bacteria and viruses and come into contact with our hands and some of them, our faces. See a doctor when symptoms linger. Unfortunately, even the best prevention habits can’t guarantee an illness-free household. If a family member has a fever lasting more than two days or cold and flu symptoms lasting longer than 10 days, it’s time to visit your health care provider. When in doubt, trust your instincts — early treatment can be key to ensuring quick recovery. Healthy Families Start With Smart Habits Tips for Fighting Germs Year-Round
Slow Cooker Shredded Beef Lettuce Cups
Inspired by TasteOfHome.com
Ingredients
• 1 boneless beef chuck roast (about 2 lbs) • 3 medium carrots, peeled, chopped • 2 medium sweet red peppers, chopped • 1 medium onion, chopped • 1 8-oz can unsweetened crushed pineapple, undrained
• 1/2 cup reduced-sodium soy sauce • 2 tbsp packed brown sugar • 2 tbsp white vinegar • 1 garlic clove, minced • 1/2 tsp pepper • 3 tbsp cornstarch • 3 tbsp water • 24 lettuce leaves for serving
Directions 1. In 4- or 5-quart slow cooker, combine roast, carrots, peppers, and onion. 2. In small bowl, stir together the next 6 ingredients; pour over roast. 3. Cover and cook on low for 6–8 hours. Remove roast, let cool slightly, then shred. 4. Skim fat from cooking juices, then transfer juices and vegetables to a small saucepan; bring to a boil over high heat. 5. In a small bowl, combine cornstarch and water, stir mixture into
juices, and cook 3–4 minutes until sauce is thickened. 6. Return beef, sauce, and vegetables to slow cooker; cook for 10–15 minutes. 7. Serve beef in lettuce leaves.
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