Beetroot + Feta Salad
INGREDIENTS
200g bag baby spinach leaves 500g cooked beetroot
2 x 200g packs feta cheese, crumbled bunch mint leaves, roughly chopped bunch spring onions, finely sliced 2 long red chillies, halved, deseeded and finely sliced
Dressing
5 tbsp rapeseed oil 5 tbsp honey 5 tbsp lemon juice 1 tbsp Dijon mustard
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Method
Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chilies. To make the dressing, put the oil, honey, lemon juice, and mustard in a glass jar with a lid. Season and shake well. When ready to serve, pour the dressing over the salad and toss lightly to combine.
This is such a fabulous summer salad from BBC Good Food and it reminds me of my grandmother who loved beetroot ❤️
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