Rhubarb Cordial
Ingredients
300g golden caster sugar zest and juice 1 orange
zest and juice 1 lemon 450g rhubarb , chopped 1 slice fresh root ginger , peeled
Method
STEP 1 Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the rhubarb and the ginger. STEP 2 Cook the mixture over a medium heat until the rhubarb is falling apart. STEP 3 Pour the mixture through a sieve lined with muslin into a clean heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month. STEP 4 Serve approx. 25ml of cordial per 100ml sparkling water, or to taste.
I always have a bottle of rhubarb cordial in my fridge ready to add to sparkling water or fun zero proof cocktails. I am a big fan ❤️
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