Greek Turkey Burgers With Spinach
Healthy Living Starts With Healthy Eating
Directions Preheatgrilltomedium-high.Squeezeexcess moisturefromspinach.Combine thespinach with turkey, feta, garlic powder, oregano, salt and pepper in amediumbowl; mix well. Form into four 4-inch patties. Oil the grill rack (see Tip).Grill thepattiesuntilcooked throughand no longerpink inthecenter,4to6minutesper side.(An instant-readthermometer inserted in the center should register 165°F.) Assemble the burgers on the buns, topping each with 1 tablespoon tzatziki, 3 cucumber slices and 2 onion rings.
Ingredients • 1 cup frozen chopped spinach, thawed
• 1 lb 93% lean ground turkey • ½ cup crumbled feta cheese
Print sudoku http://1sudoku.net • ½ tsp garlic powder • ½ tsp dried oregano • ¼ tsp salt • ¼ tsp ground pepper • 4 small hamburger buns, preferably whole-wheat • 4 tbsp tzatziki • 12 slices cucumber • 8 thick rings red onion (about ¼-inch)
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