Soups Lentil Soup (V, G) Harira Soup (G)
50 55
Wraps, Rolls and Saaj Chicken Shawarma (G, D, E)
75
Arabic spiced chicken rolls, pickle, garlic sauce, French fries
Falafel Pita (V, G, N ) Pickles, tahini, French fries
65
Chicken Souvlaki (G, D)
75
Tzatziki, pita bread, pickles, French fries
Lamb Arayes (G, N, D) Mixed pickle, tahini
85
Saaj Manakeesh (V, G, D, N)
70
Choice of Filling Labneh & Zaatar | Cheese & Zaatar | Cheese & Turkey Bacon | Cheese & Beef Pastrami | Cheese & Oman Chips
From The Grill Shish Tawook (G, D, E)
90
Marinated grilled chicken, garlic sauce, French fries
Shish Kebab (G, D)
110
Marinated beef, Arabic spices, olive oil, garlic sauce, French fries
Lamb Kofta (G, D)
120
Minced lamb, parsley, onion, garlic sauce, French fries
Lamb Chops (D, E)
145
Herbs, garlic & chilli marinade, French fries
Mixed Grill Platter (for two) (G, D, E)
240
Shish tawook, lamb kofta, lamb chops, shish kebab, saffron rice, French fries Sides Saffron Rice (V, D, N)
35 35
French Fries (V, D)
(D) Dairy, (V) Vegetarian, (N) Nuts, (R) Raw, (VG) Vegan, (G) Gluten, (S) Shellfish, (E) Eggs, (F) Fish, (PN) Peanuts Consumption of raw, rare or medium cooked seafood or meat may increase the risk of foodborne illness.
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