Soups Lentil Soup (V, G) Lemon, pita croutons, fried onion Bread Selection Selection of Breads, Rolls, Pita Bread, Arabic Bread (G, D, E) Butter, olive oil, balsamic vinegar Cold Mezzeh & Arabic Salad Selection
Hummus (VG, G, N) Moutabel (V, G, D, N) Babaganoush (VG, N) Muhammara (V, G, D, N)
Fattoush (VG, G) Tabouleh (VG, G) Warak Enab (VG)
Grilled Halloumi, Baby Spinach, Chickpea (V, D) Selection of Special Cold Mezzeh of the Day Selection of Special Arabic Salads of the Day Selection of International Salads Watermelon, Feta Cheese (V, D, N) Caesar Salad, Herb Croutons (G, D, E, F) Tomato Mozzarella with Pesto (V, G, D, N) Broccoli, Edamame, Roasted Almond (VG) Assorted Lettuces (VG) Dressings and Condiments Hot Mezzeh Cheese Roll (V, G, D)
Spinach Fatayer (V, G, N) Meat Sambousek (G, D, N) Kibbeh (G, N) Cheese Sambousek (V, D, G, N) Chicken Shawarma Spring Roll (G, D)
(D) Dairy, (V) Vegetarian, (N) Nuts, (R) Raw, (VG) Vegan, (G) Gluten, (S) Shellfish, (E) Eggs, (F) Fish, (PN) Peanuts Consumption of raw, rare or medium cooked seafood or meat may increase the risk of foodborne illness.
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