Dessert Selection Chocolate & Arabic Coffee Opera (G, D, E, N) Salted Crème Caramel, Cardamom (E, D) Lotus Biscoff Saffron Cheesecake (G, D, E) Apple Blueberry Crumble Tartlets (G, D, E, N) Pistachio Crème Brûlée, Chocolate Crumble (G, D, E, N) Mango & Passion Fruit Baked Yoghurt (V, D) International Deserts of the Day Hot Desserts Warm Date Pudding, Date Honey (G, D, N, E) Umm Ali (V, G, D, N) Katayef Nuts (V, G, D, N) Katayef Cheese (V, G, D, N) Cheese Kunafa (V, G, D)
Arabic Dessert Selection Rose, Pistachio Muhalabiyeh (V, G, D, N)
Selection of Baklawas (V, G, D, N) Selection of Mamoul (V, G, D, N) Bala Sham (V, G, D, N) Selection of Arabic Desserts of the Day (V, G, D, N) Aysh Al Saraya (V, G, D)
Halawat El Jibn (V, G, D, N) Katyef Asafiri (V, G, D, N) Warbat Ashta (V, G, D, N) Turkish Ice Cream Station Vanilla (G, D) Pistachio (G, D, N) Rose (G, D) Condiments & Sauces (G, D, N) Selection of Dates & Nuts Beverages (included) Ramadan Juices Bottled Still & Sparkling Water
Arabic Coffee Moroccan Tea
(D) Dairy, (V) Vegetarian, (N) Nuts, (R) Raw, (VG) Vegan, (G) Gluten, (S) Shellfish, (E) Eggs, (F) Fish, (PN) Peanuts Consumption of raw, rare or medium cooked seafood or meat may increase the risk of foodborne illness.
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