Cold Mezzeh Hummus (V, G, N)
40
Minced chickpeas, sesame paste, lemon
Moutabel (V, D, N)
40
Eggplant, sesame paste, lemon, garlic, pomegranate
Tabouleh (VG, G)
40
Parsley, broken wheat, tomato, mint, spring onion
Fattoush (VG, G)
40
Cucumber, tomato, lettuce, sumac dressing, pita bread
Warak Enab (V)
45
Vine leaves stuffed with rice, parsley, tomato, lemon juice, mint, olive oil
Labneh (V, D)
40
Fresh yoghurt, mint
Arabic Cheese Platter (V, G, N, D)
75
Assorted Arabic cheeses, olive, pickle, vegetable crudites, zattar, sumac spiced crisp bread Hot Mezzeh Meat Kibbeh (G, N) Minced meat, cracked wheat, pine nuts , tahini dip
45
Cheese Roqaqat (G, D) Cheese spring roll, parsley Spinach Fatayer (V, G) Pastry, spinach, turnovers
45
45
Falafel (V, G, N)
45
Chickpea patty, parsley, Arabic spices, tahini dip
Lamb Sujook (G, D)
65
Spiced sausage, lemon juice, pomegranate, bell pepper, ground cumin
Foul Medamas (V, G, D)
48
Brown bean stew, traditional condiments, lemon, cumin, Arabic bread
(D) Dairy, (V) Vegetarian, (N) Nuts, (R) Raw, (VG) Vegan, (G) Gluten, (S) Shellfish, (E) Eggs, (F) Fish, (PN) Peanuts Consumption of raw, rare or medium cooked seafood or meat may increase the risk of foodborne illness.
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