LEMON HERB COUS COUS, ROASTED BRUSSEL SPROUTS WITH CHILI GLAZE ROASTED SWEET POTATO WEDGES WITH BROWN SUGAR GLAZE BOURBON GLAZED SHORT RIBS CHIPOTLE BBQ PLANT-BASED MEATBALLS,
THE GLOBE DINNER STATION TAKEOVER
GULLAH GEECHEE TAKE OVER
During lunch, at Southside students learned about the Haulah Geechee people while enjoying Gullah red rice, okra-roasted chicken, and Gullah-inspired deviled cauliflower. Much of what is considered southern food and music is connected to their culture and ideas.
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