Subjects
On a hospitality & catering trip, your students will get to experience the sights, sounds and flavours of some of the world’s finest culinary destinations. From sampling the dazzling delights of Spanish tapas and paella, to discovering how the Italians have perfected the art of pasta, pizza and gelato-making. Hospitality & Catering
At Alpine, we’ll help you to build itineraries with meaning and focus, that are enjoyable for your students.
Suggested Destinations
BAY OF NAPLES Modern-day pizza originates from the Bay of Naples, so you’d struggle to find a tastier and more authentic pizza anywhere else in the world. You can also visit the lemon groves. BARCELONA Barcelona is a fantastic place to explore the vibrant flavours of Catalonia. From traditional tapas to fresh seafood, students can discover the city’s food culture while soaking up its lively atmosphere.
BUDAPEST Budapest blends hearty Hungarian cuisine with rich history. Students can try authentic goulash, sweet chimney cake, and explore bustling food markets full of local flavour. PARIS Paris offers a delicious taste of French culture, from flaky croissants and fresh baguettes to crêpes and artisan cheeses. Students can experience the city’s famous café culture while exploring its iconic sights.
26
27
Made with FlippingBook - Online magazine maker