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Canaan Hotel
to slow down and reconnect with themselves and their environment. The hotel invites visitors to step away from their hectic routines and indulge in an extraordinary hospitality experience. What sets Canaan apart is the freedom it offers; guests can curate their own itineraries, choosing to engage in various activities or simply relax. Some may wish to explore all that the Canaan has to offer, while others might prefer to unwind on their balcony with a captivating book, surrounded by the peaceful northern landscapes. Rooms Inspired by Beauty of the Galilee The Canaan Hotel features 119 rooms meticulously designed for optimal relaxation. The hotel’s architecture draws inspiration from the stunning natural surroundings, allowing guests to enjoy a seamless connection to Galilean nature even from their rooms. Each room is crafted using natural and recycled materials, enhancing the unique experience— featuring recycled teak wood aged around 200 years, repurposed soap bottles, cardboard water bottles, linen curtains, and mineral plaster, all while avoiding plastic. Each room provides a distinct experience based on its view and is equipped with modern
amenities, including a smart TV, minibar, coffee maker, complimentary Wi-Fi, and natural toiletries sourced from Canaan House. A Culinary Journey Through the Galilee The restaurant at the Canaan Hotel offers a culinary adventure that highlights local produce. The menu is inspired by traditional local cuisine, infused with influences from some of the world’s top culinary traditions. The seasonal menus at our establishment highlight the finest produce from the Upper Galilee, featuring exquisite wines from boutique wineries, artisanal cheeses from local dairies, fresh seasonal fruits and vegetables, and sourdough bread baked right on the premises. The “26.8” wine bar—named for the maximum distance in kilometers from which our ingredients are sourced—provides an intimate dining experience led by chef Amos Hayon, who honed his skills in prestigious New York kitchens. The menu emphasizes local fish, regional dairy, and produce, blending traditional cooking techniques with innovative Israeli cuisine.
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