BREAKFAST
ACAI BOWL (VG, N)
60
Granola, Banana, Dragon Fruit, Berries, Cacao Nibs, Almond Butter
FRENCH TOAST (V, G, D, N)
50
Egg Battered Brioche, Mixed Berry Cream, Vanilla Yogurt, Hazelnut Praline
BUTTERMILK PANCAKES (V, G, D, N)
50
Maple Syrup, Blueberry Compote, Banana & Pistachio Salsa
AVOCADO TOAST (V, D, N, G)
65
Two Poached Eggs, Mashed Avocado, Coriander, Wild Oat Bread, Mixed Seeds CHARCOAL CROISSANT (G, D) Scrambled Eggs, Beef Bacon, Lettuce, Homemade Aioli
65
ALL DAY KETO BREAKFAST (D, N)
75
Two Poached Eggs, Grilled Halloumi, Red Cabbage Slaw, Kale, Avocado, Beef Bacon, Seeded Bread
(D) Dairy, (V) Vegetarian, (N) Nuts, (VG) Vegan, (G) Gluten Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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