MARGHERITA PIZZA (V, D, G) KIDS MENU
45
Cherry Tomatoes, Fresh Mozzarella Cheese
STEAK & POTATO (D)
50
Mashed Potato, Steamed Broccoli
TURKEY SANDWICH ON WHEAT (G, D)
45
Lettuce, Tomato, Cucumber Sticks, Honey Mustard
GARDEN SALAD (D)
45
Grilled Chicken, Light Vinaigrette
LEMON ROASTED SALMON (D) Mashed Potato, Steamed Vegetables
50
CHEESEBURGER (D, G)
45
Beef Patty, Tomato, Lettuce, Sweet Potato Fries or French Fries
MAC ‘N’ CHEESE (V, D, G) Cherry Tomato Salad
35
ICE CREAM (V, D, N) Vanilla | Yogurt | Chocolate | Pistachio | Espresso | Dulce de Leche | Mango Sorbetto | Mandarin Sorbetto One Scoop
15 25
Two Scoops
CHOC CHIP COOKIES (V, G, D, N)
25
Hot Chocolate
APPLE PIE (V, G, D, N) Vanilla Bean Sauce
30
(D) Dairy, (V) Vegetarian, (N) Nuts, (VG) Vegan, (G) Gluten Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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