DESSERTS
VANILLA CRÈME BRÛLÉE (V, D, G, N) Burnt Sugar, Forest Berries, Biscotti STICKY DATE PUDDING (V, D, G, N) Toffee, Pecans, Vanilla Ice Cream
40
40
KARAK MILK CAKE (V, D, G)
45
Karak Tres Leches, Vanilla Cardamom Chantilly Cream
BERRY BEETROOT MOLTEN CAKE (V, G, D, N)
45
Ruby Chocolate Ganache, Raspberry, Beetroot Meringue
(D) Dairy, (V) Vegetarian, (N) Nuts, (VG) Vegan, (G) Gluten Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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