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Recipe
Furry Friends Jim Bretzin, Kent
Chicken Taco Bowls By Obaida Elamin
Meet Daisy Mae - 7 yrs. (top) and Pippy Long Bottom – 2.5 yrs. (bottom). Daisy has a baby duck that she protects and will hide so her humans can't find it.
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Roughly 3lbs of Chicken Breast or Thighs (Boneless)
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17 oz of Red Enchilada Sauce
1 Can of Black Beans
1 Can of Corn (Preferably fire roasted)
3 Packets of Taco Seasoning
Salt to Taste
Cooked Rice: •
2 1/2 Cups of Long Grain Rice 3 3/4 Cups of Chicken Bone Broth
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Chipotle Sauce : •
1 2/3 Cup of Greek Yoghurt
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Juice of one lime or lemon (2 tbsp) 2 oz of Chipotle peppers in Adobo Sauce
1 1/2 tbsp of Honey
2 tsp of Avocado (or other) oil
3 tbsp light mayo
Some Cilantro (Optional) 1)
Add the ingredients to a Crockpot/Slow Cooker. o Cook for 2-3 hours on high or 3- 4 on low. o Shred the Chicken in the Crockpot o Cook 2 1/2 cups of long grain rice in the bone broth. o Add the cooked rice to the Crockpot o Blend Chipotle Sauce Ingredients o Serve with Chipotle Sauce o Garnish with Cilantro (Optional)
Puppy's favorite thing to do is play ball – the more you throw, the faster she runs! These cute playmates will even hide from each other and jump out and pounce on the other!
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