Winter 2024

Mansion Global Experience Luxury Winter 2024

Special Supplement to The Wall Street Journal

A Dow Jones Publication

EXPERIENCE LUXURY

Inside a home design trend that puts a lavish spin on an American classic LOG CABIN FEVER

Winter 2024 MansionGlobal.com

PLUS Listings of standout homes in the U.S. and Canada

Where home is a magical destination.

Just four miles from Magic Kingdom ® Park, Golden Oak at Walt DisneyWorld ® Resort offers resort-style living defined by legendary

Disney service and spectacular experiences available through membership in the private Golden Oak Club.

To learn more about available resale homes, call Golden Oak Realty at 407.939.5577.You can also visit DisneyGoldenOak.com .

Dream Homes Ready for Happily Ever Afters

Each homeowner of Golden Oak is required to be a member of the club; membership is subject to fees, terms and conditions. Obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property. This does not constitute an offer to sell, or a solicitation to buy, real estate to Residents of any state or jurisdiction where prohibited by law, or where prior registration is required but has not yet been fulfilled. Void where prohibited by law. Equal Housing Opportunity. Broker participation welcome. ©Disney

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Welcome

COME BE A PART OF SOMETHING SPECIAL.

ON THE COVER Enormous logs, some 41 inches in diameter, frame a lavish cabin in Millbrook, New York. The five-bedroom house sits on 75 acres and includes fireplaces both inside and out.

designed and built the house. Now, if a cabin is not your scene, in this issue we’re also featuring five homes on the market for at least $10 million with an amenity that never goes out of style: wine cellars that are both practical and beautiful. Also in this issue, we have an interview with superstar chef Daniel Humm, whose Make It Nice Group owns New York City’s Eleven Madison Park. Humm gave us his recipe for a morel mushroom and seaweed baked rice that’s a perfect warm dish for cold winter nights. Lastly, if you’re looking for a getaway, we’re taking a look at trips that offer a little something extra: programs and treatments focused on living better and longer. We hope you enjoy all these features in this issue of Mansion Global Experience Luxury, whether you’re in a Midwest log cabin or lounging in Miami Beach. ■

What words come to mind when you think of log cabins? (Don’t say “logs.”) Let me guess: “quaint,” “remote,” and “rustic.” What you’re probably not thinking is “luxurious.” This being the heart of winter and life being its usual chaotic self, we thought it would be fitting that our cover story for this edition of Mansion Global Experience Luxury feature cabins that are the best of the both worlds: isolated and warm, yet modern and lush. We spoke to architects and builders about creating bespoke log cabins without sacrificing their classic charm. For instance, one of the homes we’re featuring—located in Mount Vernon, Oregon, and on the market for $6.995 million—took three years to build, has large windows in each room to frame the woods and Strawberry Mountains, and was designed to be self-sufficient. “Every piece of wood in the house is hand-picked and hand-scribed, which means the logs are sawed to fit together,” says Storm Carpenter, who

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Mansion Global Experience Luxury is written and produced by the staff of Mansion Global, a Dow Jones publication. It is independent of The Wall Street Journal newsroom.

Listed by KW Park City Keller Williams Real Estate. Obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property. All recreational facilities are privately owned and operated as a club with mandatory membership fees. This does not constitute an offer to sell or a solicitation of an offer to buy in any jurisdiction in which registration has not been fulfilled. All descriptions, depictions, pricing, and renderings are subject to change. Equal Housing Opportunity. © 2024 Red Ledges Land Development, Inc.

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Contents

FEATURES

LIVING LIKE LINCOLN— BUT LUXURIOUSLY ‘High end’ and ‘log cabin’ are phrases that don’t seem to go together, but architects and skilled builders are making them a clever match. 5 HOMES FOR WINE LOVERS These trophy properties asking $10 million or more have stellar cellars. VEGAN VISIONARY Culinary titan Daniel Humm of Eleven Madison Park shares tips on seasonal cooking and lays out his recipe for a warming plant-based dish. TRAVEL FOR LIFE Jet-setters are immersing themselves in longevity programs and treatments in destinations across the globe.

PROPERTY LISTING SHOWCASE

CANADA

WEST

TEXAS

FLORIDA

NORTHEAST

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‘High end’ and ‘log cabin’ are phrases that don’t seem to go together, but architects and skilled builders are making them a clever match

BY MICHELE LERNER

A braham Lincoln may have been raised in a log cabin, but it was nothing like the in New York’s Hudson River valley. “There are other log cabins in this area, but most of them are built with about 2,500 square feet as a weekend home,” says Paula Redmond, an associate real estate broker with Corcoran Country Living in Millbrook, New York. “This looks like you picked up a cabin in Aspen and put it down close to Millbrook.” 11,500-square-foot one that rests in Millbrook In fact, the owner of this cabin, which was built in 2007, had it framed with dead timber in Colorado that was cut into enormous logs, some of which are 41 inches in diameter. The house was then dismantled and brought across the country in a convoy of trucks. “This area has been a weekend retreat for 100 years, with fox hunting, riding, and shooting,” says Jason Karadus, broker/owner of Corcoran Country Living. “The owner of this house wanted to recreate a Sundance style here in New York,” he says, using the Park City film festival as a reference to the lavish Rocky Mountain retreats favored by wealthy vacationers. The home, which sits on 75 acres and has five bedrooms, four full bathrooms, and three half-baths, is on the market for $11.95 million. “It’s designed for entertaining, with this huge fireplace in the great room that you can stand up inside,” Redmond says. “The owner spared no expense in building this house and hired artisans to handcraft the ironwork and woodwork.” The great room has 32-foot-high ceilings, and the property includes a game room, a dining room to seat a crowd, a replica of a British pub, a soundproof music

Opposite page and above: This home was built in 2007 in Colorado, dismantled and brought across the country to Millbrook, New York, in a convoy of trucks.

room with professional-level equipment, and a sound- proof indoor shooting room. The home has six zones of radiant heat, a generator, and a Creston sound system. A 3,000-square-foot deck off the main level includes an out- door fireplace and a hot tub, while private decks extend off the bedrooms. The grounds include a barn and three ancillary residences. “We have a lot of log cabins in this area, and some buyers insist that they will buy only a log home,” Karadus says. “But every agent and buyer who looks at this says they’ve never seen anything like it. It stands out.” While 90% of single-family homes in the U.S. are

Living Like Lincoln— But Luxuriously

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The great room has a vaulted wood ceiling supported by two wood beam and includes a massive stone fireplace, floor-to-ceiling windows, sitting and dining areas, as well as an open kitchen with a breakfast bar; it measures 40-by-70 feet. “Each of the five bedrooms are on the main level, with the east wing devoted to the primary bed- room suite, which has a fireplace, and the west wing completely set apart with its own family room,” Staniscia says. “That way there’s a separation of space along with the open gathering area.” An open loft tucked underneath the wood ceiling offers additional seating, an artist’s studio, and an office with a view of the creek and the great room below. The lower level includes a wide hallway with a wood shelf with a “live edge,” which refers to a natural edge rather than a smoothed or treated one. The hall leads into a 25-by-38-foot Adirondack room that functions as additional entertaining space and has walls of windows. “The owners traditionally host a big New Year’s Eve party in this house and entertain friends and family on the weekends,” Staniscia says. “This house is unusual with its extensive use of wood, which creates a timeless and relaxed quality.” WITH A MODERN TWIST Many people from out of state don’t realize that Georgia has mountains with big views, says Brian White, a real estate agent with Ansley Real Estate, a Christie’s International Real Estate Company, in Blue Ridge,

framed with wood, according to the National Association of Home Build- ers, few of them are as spectacular as the custom-designed log cabins built for people who are passionate about wood. Luxurious log cabins can be found in a variety of places, including some unexpected locations. LIVING IN SPLENDID ISOLATION While the nearly 6,000-square-foot log cabin in Mount Vernon, Oregon, offers a prime example of the crafts- manship that goes into building a residence with giant logs, the recre- ational ranch it rests on overlooks the Strawberry Mountains and valley and includes 3,650 acres with timber, creeks, ponds, a lake, and horse and cattle facilities. “I specialize in building log cabins, but this house is unusual,” says Storm Carpenter, who designed and built the house. “The owners contacted me in 2000 and it took nearly three years to build this. Every piece of wood in the house is handpicked and handscribed, which means the logs are sawed to fit together.” As Robert Watt, executor of the estate for the original owners, says, “You can’t take a dollar bill and fit it between the logs, it’s that airtight.” The original owners bought the land in Oregon and “thought the land deserved a unique log home,” Carpenter says. Huge logs are visible in every room in the house, including a massive wood mantel above the great-room fireplace. Every room features large windows to frame the woods and

A nearly 6,000-square-foot log cabin in Mount Vernon, Oregon, overlooks the Strawberry Mountains and includes 3,650 acres, spanning timber, creeks, ponds, a lake, and horse and cattle facilities.

diameter log in the primary bed- room has a scar from a decades-old lightning strike. “We took a lot of time to pick long straight logs first, which we don’t cut up in order to use those for the struc- ture of the house,” Carpenter says. “Then we get to know the logs and look for some with character.” Log cabins are usually constructed from milled wood with a diameter of 10 to 12 inches instead of the massive logs used in this house, Carpenter says. “The main staircase is constructed of Western Juniper, which is a gnarly wood with unusual shapes,” Carpenter says. INSPIRED BY THE GILDED AGE One of the Adirondack Mountains’ Gilded Age “log mansions,” the

mountain views to continue the connection with nature, while vaulted wood ceilings are overhead. The home has three bedrooms, three full bathrooms, a half bath- room, and a large second-level bonus room that the owners used for enter- taining and to accommodate multiple family members and guests. The property is listed at $6.995 million. “There’s lots of infrastructure that was designed so that this house can be self-sufficient, including even a heated garage and a back-up heating system,” says Mary Doyle, a sales associate with Coldwell Banker Bain in Bend, Oregon. “They thought of everything, even fire hydrants.” The logs are all harvested from standing dead trees that were killed by fire or other natural causes, Carpenter says. One 30-inch

former William Rockefeller estate, known as The Point, inspired the owners of a 9,153-square-foot log house in Plymouth, Vermont. “The owners stayed at The Point and enlisted Daniel Pratt, head of Robert Carl Williams Architects, to emulate the look and feel of that resort,” says Debra Staniscia, an associate broker with Four Seasons Sotheby's International Realty in Ludlow, Vermont. “The genius of this place is the feel of it. You walk into this grand space, but it’s so calming.” Dubbed “Serena Lodge,” this rustic yet luxurious wood home is part of the Hawk Resort community between Killington and Okemo and rests on 2.3 acres. The five-bedroom, six-bathroom house is listed for $4.85 million.

The owners of this property in Plymouth, Vermont, were inspired by the design of the former William Rockefeller estate known as The Point, which was one of the Gilded Age’s “log mansions.”

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A three-story house in Epworth, Georgia, was designed to maximize space. The home has three bedrooms and three bathrooms, each on their own level for privacy.

custom-made rustic-pine cabinets and floors, and the tongue-and-groove ceiling and walls in this open space and the great room are white pine. Whether it’s a modern mountain home in the South, a New England lodge, a Rocky Mountain–style luxury log cabin in New York or a master-crafted log residence in Oregon, today’s wood homes go far beyond the traditional definition of a log cabin. ■

house is designed for entertaining, with a great room with floor-to- ceiling windows that frame the view of the Cohutta Wilderness, along with a massive stone fireplace. A second fireplace is outside on one of several decks, including a rear terrace and a 16-foot deep “party porch.” The primary bedroom includes a freestanding wood tub and a wood vanity with a live-edge wood counter. The kitchen features

Georgia. Traditional log cabins are popular in the area with people look- ing for a weekend getaway, he says. “Blue Ridge is the closest mountain town to Atlanta, and even people from Florida come here because it’s only a day’s drive from Tampa,” White says. “But now we’re seeing ‘Mountain Modern’ architec- ture start to take hold in this area, especially for people who want to live here full-time rather than just for a weekend visit.” A prime example is the three- story house in Epworth, which is a vertical take on a log cabin that President Lincoln could never have imagined. “When you build on the side of a mountain, it’s all about the view,” White says. “The house is designed in a creative way to maximize space, which is important because even though this is a 2.25-acre lot, not all of that land is usable.” The owners, who built the house in 2021, appreciate the aesthetic concept of making the house mod- ern, open, light, and airy, but with a mountain look and feel, White says. “The more wood, the better, they said,” White explains. “The house is constructed with live-edge, locally harvested pine in Blue Ridge. The logs are treated at the local sawmill so they can be stained and water- proofed, but otherwise they have a natural aesthetic. Some of the edges still have the bark attached.” The home has three bedrooms and three bathrooms, each on their own level for privacy, White says. It’s listed for sale at $1.785 million. The

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5 Homes for Wine Lovers These trophy properties asking $10 million or more have stellar cellars

MIAMI BEACH, FLORIDA Listing price: $26.5 million Designed for chic yet casual lavish living, this tri-level glass house features a conservatory-style wine cellar on the second floor that is a little jewel case for 300 carefully curated bottles. In the gated oceanfront commu- nity of Altos Del Mar, the automated home is set up for large-scale entertaining, according to the listing agents at the Corcoran Group. The seven-bedroom, 9.5-bathroom, 6,429-square-foot house, built in 2019, has two custom kitchens including one by the wine cellar, an elevator, a roof terrace with a wraparound glass wall, glass terraces on each floor, a summer kitchen, and an infinity-edge pool with a hot tub. The property includes access to a private beach.

BY NANCY A. RUHLING

W ine cellars and wine rooms, the latest must- have high-end accessory for upscale, elegant entertaining, really bring the party home. With their carefully shelved stocks of the rarest vintages, luxury finishes, and haute design, wine cellars are spectacular statement spaces, de rigueur for hosts of high-caliber events. No longer relegated to the subterranean spaces of the house, wine cellars and wine rooms are integral elements of the home’s entertaining area, serving as showcases not only for fine wines but also for good taste. Here are five U.S. properties, priced at $10 million and higher, that have wine cellars that really raise the bar.

LOS ANGELES Listing price: $28.5 million

Perched on the final promontory of Sunset Strip, this contemporary house, clad in Italian split-face travertine on the interior and exterior, features a temperature- and humidity-controlled wine room that’s conveniently located near the bar and entertainment space. The 250 bottles are displayed, like art, on wooden racks and are sheltered behind sleek glass doors that showcase them. The nearly 10,000-square-foot house is an ideal spot for sipping while taking in the panoramic views that stretch all the way to the Pacific Ocean. Outdoor dining spaces, an infinity-edge pool with a built-in spa, and a landscape filled with mature olive trees complete the L.A. paradise. Designed by the renowned architectural firm SAOTA, the house “truly is California living at its finest,” says listing agent Santiago Arana of The Agency.

DENVER Listing price: $12.9 million

listing agents, Carla Bartell and Beth Larrance of Corcoran Perry & Co. The three-bedroom, nine- bathroom condo, which has two wings, has everything to entertain on a grand scale: 10 fireplaces, a primary suite with a balcony, a shaded 1,300-square-foot deck with views, two kitchens, a laundry, two storage units, and six deeded underground parking spaces. What’s more, the building offers 24/7 concierge service.

This Cherry Creek condo, which is over 10,000 square feet, features a Tuscan-inspired wine cellar near the billiards room and living room. The cellar accommodates 550 bottles of wine with room for at least 100 bottles of other liquor. The roughly 15-foot-by-5-foot cellar, which is clad in red brick, complements the wet bar in the living room, while a lockable wrought-iron and glass door gives the cellar special space and cachet, according to the

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SANTA YNEZ, CALIFORNIA Listing price: $16.7 million

Rancho Bella Vista, a mammoth solar-powered estate that encom- passes more than 123 acres, is entertainment central. Its rustic-style wine cellar, which can accommodate 20 cases, features a custom-painted Old World-style mural, on both wall and ceiling, of faux-stone and green mountains. The estate, which has a 10,000-square-foot Mission-style hacienda and cabana, runs along the Santa Ynez River in Santa Barbara County. It has a three-island chef’s kitchen outfitted with a dual- thermostat wine chiller, a rotisserie, a grill, and an ice maker. The “Cowboy” games room has a custom bar, seating, and TV/media space. The 1,500-square-foot pool cabana and terrace, which can hold up to 100 guests, has a two-refrigerator kitchen that’s designed for large-scale events like banquets and weddings. “The architecturally timeless design and craftsmanship through- out the residence are well thought out,” says listing agent Micah Brady of Brady Group of Sotheby’s International Realty-Santa Ynez Valley Brokerage. ■

GREENWICH, CONNECTICUT Listing price: $35 million In a 16-acre park-like setting, this three-residence equestrian estate is designed for high-style entertaining centered around its wine room, which is off the French Country–style kitchen and serves as an introduction to the billiards room and the home’s main entertainment space. Stored in a pair of temperature- controlled refrigerators that can hold up to 200 bottles, the wines are produced from the Merlot and Cabernet grapes that are cultivated in the estate’s vineyard. One of the prime features of the recently remodeled shingle-style

house, designed by award-winning architect Rich Granoff, is a dedicated space for entertaining guests that’s outfitted with a “magnificent back-lit” bar, according to the listing agents at Sotheby’s International Realty – Greenwich Brokerage. The compound includes a guesthouse with a tack room and riding lounge; stables for 12 horses; a laser-leveled dressage arena; a viewing area; paddocks; run-in sheds; a peacock enclosure with a waterfall; an infinity-edge pool; an aviary; a vegetable garden; and an orchard with apple, pear, peach, and cherry trees.

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EXCLUSIVE SALES BY DOUGLAS ELLIMAN DEVELOPMENT MARKETING This project is being developed by 1177 Bay Harbor Islands LLC, a Delaware limited liability company (“Developer”), which has a limited right to use the trademarked names and logos of Terra and THE WELL. Any and all statements, disclosures and/or representations shall be groups of companies are each comprised of several separate companies that are legally distinct. Reference to Terra and THE WELL is merely for convenience and should not be relied upon for any other purposes. Oral representations cannot be relied upon as correctly stating the

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made that existing or future views of the project and surrounding areas depicted by artist’s conceptual renderings or otherwise described herein, will be provided or, if provided, will be as depicted or described herein. Any view from a residence or from other portions of the property may in the future be limited or eliminated by future development or forces of nature and the developer in no manner guarantees the continuing existence of any view. Furnishings are only included if and to the extent provided in your purchase agreement. THE COMPLETE OFFERING TERMS ARE IN A CPS-12 APPLICATION AVAILABLE FROM THE OFFEROR. FILE NO. CP23-0020. The project graphics, renderings and text provided herein are copyrighted works owned by the Developer. All rights reserved.

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Vegan Visionary

With his background as a compet- itive cyclist and passion for staying active, the chef often looks for simple yet tasty meals to keep him fueled between workouts. He cites this savory plant-based dish as one of his favorites to make for himself. “I like using a donabe because they take on heat very evenly for slow and consistent cooking, which is ideal for this recipe. The donabe pot is a beautiful vessel to cook with and one of our go-tos at Eleven Madison Park for our plant-based dishes,” he says. For his donabes, Humm has collaborated with Naoto Inaba, a fifth- generation potter from Iga, Japan, whose natural clay vessels “take on heat very evenly, allowing you to cook ingredients slowly, steadily, and consistently,” Humm says. Home chefs can bring these hand- crafted donabes into their kitchen by purchasing one through the Eleven Madison Home online shop. As with a growing number of plant-leaning epicureans, Humm finds great value in incorporating sea vegetables and gourmet mushrooms into his cooking. “Seaweed adds a beautiful umami to a dish, and morels typically have a subtle earthy, nutty flavor, even some smokiness that I love,” he says. “These beautiful flavors showcase the magic of cooking with plants and for those who are looking to incorporate more of a plant-based diet. The combination of ingredi- ents here—rice, mushrooms, and seaweed—makes it a satisfying, warming dish.”

A pioneer in meatless fine dining, culinary titan Daniel Humm of Eleven Madison Park shares tips on seasonal cooking and lays out his recipe for a warming plant-based dish

BY ERIC GROSSMAN

we evolved to this moment. I’m proud of my team for committing. I’m honored by our guests believing in us. We also just retained three Michelin stars in 2023 for the 12th year in a row, which is a testament to the hard work of each and every member at EMP who has contributed to our journey,” says Humm. Like most top chefs, Humm—who recently released his latest book, Eat More Plants —regularly finds himself drawing inspiration from seasonal ingredients, even during the darkest and most unforgiving times of the year.

When asked to suggest a warm- ing plant-based dish for the coldest months, Humm suggested morel mushrooms with seaweed baked rice, a recipe that was inspired by cuisines from around the world. “There are many places where people have been cooking delicious plant-based food for thousands of years, and we can learn a lot from their approaches to ingredients, preparation, and sourcing,” he says.

“We believe strongly in honoring the colder months through cooking and nourishing yourself with fresh, in-season produce. Using plant- based ingredients forces you to be in tune with the seasons,” Humm says. “For winter we suggest cooking with squash, collard greens, root vegeta- bles, cauliflower, beets, whatever is in season around you.” For wintertime inspiration, Humm, 47, looks to his homeland— he’s ventured to Arosa, Switzerland,

nearly every winter since he was a small child. “Nothing has changed. It’s very small and sophisticated. During the summer, maybe only a couple of thousand people live there. In the winter, it triples,” he says of the small Alpine resort town. “There’s not a lot in life that’s always the same, but it’s a special place for me for that reason. Some people talk about the ocean as their place to relax and get inspired, but for me it’s the mountains.”

F ew chefs are as globally born, New York–based chef shook the culinary world a couple of years back when he took his Big Apple temple of high gastronomy, Eleven Madison Park, in an entirely vegan direction. “Before launching the new menu, I would lay in bed at night wondering if anyone would come to a completely lauded—or adventurous—as Daniel Humm. The Swiss-

plant-based Eleven Madison Park,” Humm says. “But at the end of the day, the decision to change EMP was based on a greater sense of purpose and using our restaurant’s platform to redefine our industry. I expected there would be criti- cism, but with the criticism came a greater, immeasurable sense of purpose. This sense of purpose is what drives me and my team.”

His new approach was ultimately validated by winning plaudits from across the culinary world, most notably in 2022 when Eleven Madison Park—which celebrated its 25th anniversary late last year— became the first plant-based restau- rant in Michelin Guide history to garner three stars. “While it wasn’t an easy transition, I can look back and be proud of how

Daniel Humm, who recently released his latest book, Eat More Plants , has been lauded across the culinary world for his meatless approach to fine dining at the New York City restaurant Eleven Madison Park.

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Magnificent Residence at the Iconic Plaza

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MOREL MUSHROOM AND SEAWEED BAKED RICE

Step 4 In a separate bowl, toss the morel mushrooms with a pinch of salt and olive oil. Step 5 When the rice comes to a simmer, layer mushrooms over the top of the rice. Step 6 Place the lid tightly over the top of the rice, then place the donabe into an oven set to 350 degrees Fahrenheit, and bake for 45 minutes. Step 7 Pull out the donabe and let it sit at room temperature for 5 minutes, then open the lid and mix the rice, incorporating all of the crispy bits from the sides of the pot. Step 8 Prep the salad by combining onions, cilantro, parsley, chili, lime juice, and salt in a separate bowl. Place 1/4 of the rice in a serving dish, top with 1/4 of the mushrooms, and serve with salad on the side. Makes 4 portions. ■

ingredients For the baked rice

2 cups sushi rice 2 ¾ cups water 1 tbsp sesame oil 1 tbsp shoyu 1 tbsp rice vinegar 1 tbsp soy sauce 1/8 cup rinsed shio kombu (salted kelp) ¼ cup sliced ginger 2 cups morels; clean under running

lukewarm water by agitating with your hands (or use a mix of mushrooms such as sliced shiitake, oyster, and maitake)

Salt to taste

For the side salad

the morels. (Humm notes that a dutch oven or an oven-safe clay pot could work as an alternative for a donabe.) Step 3 Over medium to high heat, stir the rice, so it doesn’t stick and burn in the pot.

directions Step 1 Rinse the rice several times until the water runs clear. Step 2 Place the rice into the donabe with the water and all ingredients except

1 CENTRAL PARK SOUTH, 1509 | NEW YORK CITY $15,500,000 | 3 BR, 3 BA | This trophy home offers an exceptional layout including an inviting entry foyer that flows into the grand living room and formal dining room. Enjoy direct-facing Central Park and Fifth Avenue views, plus fine-quality materials and finishes throughout. elliman.com | Web# 22800589

1 cup red onion, thinly sliced ¼ cup parsley, picked ¼ cup cilantro, picked 1 tsp Calabrian chili, chopped 1 tsp fresh lime juice Salt to taste

Liza Nematnejad Lic. Assoc. R. E. Broker

O 212.418.2003 | M 516.526.4001 liza.nematnejad@elliman.com

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575 MADISON AVENUE, NY, NY 10022. 212.891.7000 © 2024 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL

WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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A HOME ADDITION THAT BRIDGES AN OTHER-WORLDLY DIMENSION

architects put the emphasis on the design—a cantilevered, concrete, steel- and-glass structure with floating glass decks, floor-to-ceiling windows and a 26-foot cantilevered carport that looks like a gull wing rising from the earth. It was no ordinary job. In order to build the foundation, the team had to cut deep into the hillside itself so they could install two 50-foot concrete piers weighing 130 tons each to securely anchor the structure into the ground. And then they had to wait for the concrete to cure in order to begin the build, which took 15 months from design to completion. Martik Brothers, Inc., based out of Pennsylvania, was tasked to be the general contractors for this luxurious home-expansion project. Sculptural, terraced landscaping and woven-steel fencing around the entire property were added to tie the house into the grounds. And the pièce de résistance: a green roof that serves as a meditative space for the homeowner. Both the architectural and interior design teams coordinated with 84 Lumber, the largest privately held supplier of building materials in the U.S., on general construction and renovations to the home’s private and common spaces.

plumbing fixtures were sourced by the designer through 84 Lumber. “There’s no better partner than 84 Lumber, who helped bring this project into reality,” added O’Toole. “The 84 team helped to make the client’s dream a reality and showed that nothing is impossible.” A Unique Contrast Because the building materials and overall structure were quite industrial in design, due to elements including exposed concrete pillars, steel beams, concrete floors and Venetian plaster walls, the idea was to soften the look and feel through the decor so that it was more approachable and felt like home. Jarold added blush tones and textural touches, like faux fur, velvet, bouclé, and leather accents throughout to warm up the interior. One of Jarold’s biggest challenges was to find a way to connect the disparate languages of the main house with the addition through the decor. The only shared space between the two structures was a garage-turned-sunken- family-room. “The sunken room was the transitional space, and that’s where we started to add more concrete flooring, which continued into the addition.” Central to the space is an oversize rectangular sofa, decorated from cushion to cushion with neutral tone bouclé cushions as a base, which fills the entire sunken area. “The design intent was to create a comfortable environment with pops of color and texture found in the pillows,” Jarold said. In the end, the entire structure became a living, breathing art form that felt like home.

When designing an addition for a home nestled on the grounds of Nemacolin luxury resort in Pennsylvania’s Laurel Highlands, the home’s architect, OBA Architects, got a very specific request from the homeowner: She wanted something that looked like a spaceship had landed. When you consider the very traditional style of her current house, the directive might seem highly unusual. But not when you understand why. “She pulled us aside and said she wanted something to represent who she was,” said Jim O’Toole, partner and senior designer at OBA Design LLC in

Springdale, Pennsylvania. “She felt she didn’t have a home that really reflected her creative personality.” Rather than level the current structure or buy something entirely new, it was important to the owner to keep the original home, which had tremendous sentimental value. What’s more, the home is located on the grounds of Nemacolin resort, which has been creating magical moments in Pennsylvania’s Laurel Highlands since 1987. The four-season playground is nestled on more than 2,200 acres in southwestern Pennsylvania, showcasing

a range of Forbes Travel Guide’s award- winning accommodations, from the grandeur luxury of The Chateau and the modern sophistication of Falling Rock to the elevated luxury of The Grand Lodge (recently opened in Fall 2023). With magic all around, Nemacolin comes to life with show-stopping dining and lounges, two Pete Dye–designed championship golf courses, award-winning Woodlands Spa and Salon, Holistic Healing Center and a collection of outdoor activities. The resort plans to add more exclusive and uniquely designed residential offerings to their portfolio in the future.

A Feat of Structural Engineering The goal was to build a structure that was almost totally foreign to the existing house and draw your eye to that, rather than the current home. “We tried to create something that was contemporary and sculptural, kind of growing out of the hillside,” said Caryn Bevins, partner and architect at OBA Design in Springdale. Perhaps most important to the homeowner was the expression of the building’s structure, the materials, and the staggering views overlooking the property’s scenic golf course. So, the

the two structures, which total 16,000 square feet. Central to the space is the bedroom, which boasts a soaring 29-foot ceiling and clear-glass floor panels that give a view straight to the floor below. Because it was such a large open space, the designer, Becky Jarold, placed a backlit Cristallo Rose quartzite wall that acted as the headboard in the sleeping area. “This way, the bed appears as if it is floating—a request the client had— due to its small scale and no visible

support in contrast with the large and illuminated headboard,” the Pittsburgh- based Jarold said. That same pink quartz was continued in the bathroom for the vanity and shower wall as well as in the main closet where it was used to construct a massive, shelved island. The show-stopping closet space was crafted to be a gallery of sorts for the owner’s fashion collection. Custom cabinetry and shelving were created by 84 Lumber. All finishes, doors, museum baseboard, modern hardware and

The Design Is in the Details The addition is a five-level,

11,000-square-foot dwelling that houses the homeowner’s private quarters—her bedroom, closet, a guest suite, as well as a gym and family room. All of the public spaces of the home would remain in the existing 5,100-square-foot house, so the architects had the unique task of trying to find some common ground between

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MG EXPERIENCE LUXURY

been able to enhance their offerings and appeal to more travelers,” Kriel says. While some growth is connected to the variety of treatments available, results and the digital world are also contributing to the wellness boom. “The efficacy and benefits of these treatments continue to drive bookings and interest, especially with the support of social media, influencers, and celebrity endorsements,” Kriel says. While genetics, environmental factors, and lifestyle choices such as regular exercise, a diet free of processed foods, sufficient sleep, and human connection play essential roles in living well and longer, experts believe in holistic therapies to help manage stress, boost immu- nity, and ultimately influence length and quality of life. ANTIAGING AND BEYOND “For years, people have been coming to spas, booking treatments, and gaining advice on how to turn the clock back with antiaging and corrective skin treatments,” Kriel says. However, today’s treatments are far more innovative. On Marinella Beach in Porto Rotondo, on the Italian island of Sardinia, guests at the five-star Abi d’Oru Hotel & Spa can experience the resort’s one-of-a-kind “longevity treatment,” a unique antiaging facial using one of the island’s native grapes: Cannonau. The world’s first declared “Blue Zone”—one of five designated areas where people live longer than average, some into their 100s—Sardinia produces this robust red wine varietal, the most widely planted on the island. Known as Garnacha in Spain and Grenache in France, Cannonau supposedly contains two to three times more antioxidants than other red-wine grapes. By incorpo- rating Cannonau, Abi Spa says its unique 50-minute longevity session increases collagen production for firmer, younger-looking skin. Maintaining a youthful appearance is just one facet of longevity treatments, which range from stress-reduction sessions like massage to nutritional support and sleep programs, Kriel says. Some retreats also offer medical services such as IV infusions and joint injections. Keeping with the trend, Kriel is expanding Salamander Collection’s existing spa services, such as detox wraps

Travel for Life

Jet-setters are immersing themselves in longevity-focused treatments at destinations across the globe

BY TRACY KALER

B ooming demand for well- ness tourism shows no slowing, with travel related to health and well-being projected to have reached $1 trillion last year and to hit $1.3 trillion by 2025, according to the Global Wellness Institute, a nonprofit based in Miami.

goals, including treatments aimed at living longer. “I believe Covid did put a spot- light on self-care and well-being,” says Penny Kriel, corporate director of spa and wellness at Salamander Collection, a group of luxury proper- ties in places like Washington, D.C.,

Curated wellness travel programs are especially sought-after, specif- ically holistic treatments focused on longevity. Affluent travelers not only are making time to hit the gym while gallivanting across the globe, they’re also seeking destinations that specifically cater to their wellness

and Charleston, South Carolina. But Kriel says today’s spas are more holistic, encouraging folks to understand the wellness concept and incorporate it into their life- style more frequently. “With the evolution of treatment products and technology, spas have

Opposite page: “Healthspan”—the number of years a person can live in good health free of chronic disease—is the cornerstone of Mountain Trek Health Reset Retreat’s program in British Columbia, Canada. Above: Human connection is a central draw for guests at Sensei Lanai, an adults-only and wellness-focused Four Seasons Resort in Hawaii.

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trending much more right now.” Billionaire co-founder of tech company Oracle Larry Ellison and physician and scientist Dr. David Angus co-founded Sensei. After the death of a mutual close friend, the duo teamed up to create longevi- ty-based wellness retreats to nur- ture preventative care and a healthy lifestyle. In addition to the Lanai location, the brand established Sensei Porcupine Creek in Greater Palm Springs, California, in November 2022. Sensei has a data-driven approach. The team performs a series of assessments to obtain a clearer picture of a guest’s health, making wellness recommendations

and lymphatic drainage, to include dedicated “Wellness Rooms,” new vegan and vegetarian menu items, and well-being workshops. “Sleep, nutrition, and mindfulness will be a big focus for integration in 2024,” she says. DATA-DRIVEN WELLNESS Skyler Stillings, an exercise physiol- ogist at Sensei Lanai, a Four Seasons Resort—an adults-only wellness center in Lanai, Hawaii—says guests were drawn to the social aspect when the spa opened in November 2021. “We saw a huge need for human connection,” she recalls. But over the past few years, what’s para- mount has shifted. “Longevity is

based on the findings. While Sensei analyzes that data to curate a per- sonalized plan, Stillings says it’s up to the guests which path they choose. Sensei’s core three-day retreat is a “Guided Wellness Experience.” For spa treatments, each guest checks into their own “Spa Hale,” a private 1,000-square-foot bungalow furnished with an infrared sauna, a steam shower, a soaking tub, and plunge pools. The latest therapies include Sarga Bodywalking—a barefoot myofascial release massage, and “Four Hands in Harmony,” a massage with two therapists working in tandem. Sensei Guides provide take-home plans so guests can continue their wellness journeys after the spa.

Above and at right: Banya Spa House at Aman New York provides access to holistic and cutting-edge treatments benefiting physical, mental, emotional, spiritual, and social well-being.

Continued on page 38

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Continued from page 36

holistic approach, using lifestyles in long-living Blue Zones as a point of reference. “We improve our daily lifestyle habits, so we live vitally as long as we’re meant to live,” Shave says of the retreat. He built the program from an anthropological stance, referencing humans as farmers, hunters, and gatherers based on their eating and sleeping patterns. Food includes vegetable-centric meals sans alcohol, sugar, bread, or dairy. Guests wake at dawn each day and have access to sunrise yoga, several hours of “flow” or slow hiking, spa treatments, forest bathing, calming crystal singing-bowl and sound therapy sessions, and classes on stress reduction—one of Mountain Trek’s primary goals. The program motivates people to spend much of their time in nature because it’s been proven to reduce cortisol, the stress hormone that can lead to inflamma- tion and disease when elevated for extended periods. While most guests aren’t aware of how immersive Mountain Trek’s program is when they arrive, they leave the resort revitalized after the structured, one-week program. Set in the Kootenays overlooking its epony- mous river, the resort and adventure promise what Shave calls a “visceral experience of transformation.” “They're interested in coming to be in nature,” Shave says of the guests. “They hit a wall in their life and slipped backwards, so they know they need a reset.” ■

Manhattan, Banya Spa House at Aman New York—the brand’s flagship spa in the Western Hemisphere—is a 25,000-square-foot, three-floor urban oasis. Yuki Kiyono, global head of health and wellness development at Aman, says the center provides access to holistic and cutting-edge treat- ments benefiting physical, mental, emotional, spiritual, and social well-being. Aman’s customizable “Immersion Programs” consist of a three- or five-day immersion. “The programs encompass treatments and experiences that touch every significant aspect to create a path for longevity, from meditation and mindfulness to nutrition and move- ment,” Kiyono explains. The spa’s “Tei-An Wellness Solution” features 90- to 150-minute sessions using massage, cryotherapy, and Vitamin IV infusions. Acupuncture is also on offer. “With its rich history of Chinese Medicine, modern research, and the introduction of sophisticated electro-acupuncture medicine, acu- puncture has been proven to assist with problems and increase perfor- mance,” Kiyono says. RESETTING THE MIND AND BODY Beyond longevity, “healthspan”—the number of years a person can live in good health free of chronic disease— is the cornerstone of Mountain Trek Health Reset Retreat’s program in British Columbia, Canada. Kirk Shave, president and program director, and his team employ a

ARTIST CONCEPTUAL RENDERINGS

Florida LUXURY LIVING reimagined

SANCTUARIES FOR LONGEVITY Headquartered in Switzerland with hotels and on-site spas across the globe, Aman Resorts features an integrative approach, combining traditional remedies with modern medicine’s advanced technologies. Tucked behind the doors of the storied Crown Building in Midtown

In British Columbia, the Mountain Trek Health Reset Retreat includes vegetable-centric meals sans alcohol, sugar, bread, or dairy.

Situated above downtown Sarasota and positioned across a 53-acre bayfront park, One Park provides a truly reimagined lifestyle. Inside, masterfully designed residences provide spacious indoor and outdoor living areas with stunning views of downtown Sarasota and the Bay.

941 225 4449 • ONEPARKSARASOTA.COM

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