Magnificent Residence at the Iconic Plaza
MG EXPERIENCE LUXURY
MOREL MUSHROOM AND SEAWEED BAKED RICE
Step 4 In a separate bowl, toss the morel mushrooms with a pinch of salt and olive oil. Step 5 When the rice comes to a simmer, layer mushrooms over the top of the rice. Step 6 Place the lid tightly over the top of the rice, then place the donabe into an oven set to 350 degrees Fahrenheit, and bake for 45 minutes. Step 7 Pull out the donabe and let it sit at room temperature for 5 minutes, then open the lid and mix the rice, incorporating all of the crispy bits from the sides of the pot. Step 8 Prep the salad by combining onions, cilantro, parsley, chili, lime juice, and salt in a separate bowl. Place 1/4 of the rice in a serving dish, top with 1/4 of the mushrooms, and serve with salad on the side. Makes 4 portions. ■
ingredients For the baked rice
2 cups sushi rice 2 ¾ cups water 1 tbsp sesame oil 1 tbsp shoyu 1 tbsp rice vinegar 1 tbsp soy sauce 1/8 cup rinsed shio kombu (salted kelp) ¼ cup sliced ginger 2 cups morels; clean under running
lukewarm water by agitating with your hands (or use a mix of mushrooms such as sliced shiitake, oyster, and maitake)
Salt to taste
For the side salad
the morels. (Humm notes that a dutch oven or an oven-safe clay pot could work as an alternative for a donabe.) Step 3 Over medium to high heat, stir the rice, so it doesn’t stick and burn in the pot.
directions Step 1 Rinse the rice several times until the water runs clear. Step 2 Place the rice into the donabe with the water and all ingredients except
1 CENTRAL PARK SOUTH, 1509 | NEW YORK CITY $15,500,000 | 3 BR, 3 BA | This trophy home offers an exceptional layout including an inviting entry foyer that flows into the grand living room and formal dining room. Enjoy direct-facing Central Park and Fifth Avenue views, plus fine-quality materials and finishes throughout. elliman.com | Web# 22800589
1 cup red onion, thinly sliced ¼ cup parsley, picked ¼ cup cilantro, picked 1 tsp Calabrian chili, chopped 1 tsp fresh lime juice Salt to taste
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