“As a Tasmanian business we love to showcase the amazing products that are made right here in Tasmania by our talented producers. We stock in excess of 100 Tasmanian gins at any given time, and are always looking for ways to further support local distillers.” Gin-uary 2023 will be open to over 2000 people across three four-hour sessions, held over two days. Attendees will have the chance to meet more than 35 local and regional distillers and tasting of their gins are including in the ticket price. Tasmanian Tonic Co and Fever-tree mixers will each have displays to offer the perfect pairing for every gin. “The Tasmanian Tonic Company was born of a desire to complement the experience of fine Australian spirits, particularly gin; to provide a range of uniquely Tasmanian flavours that enhance the spirit,” Tasmanian Tonic Co’s founders Dina and Andrew Gregson explain. “We craft tonic water specifically to match fine gin. Featuring ultra-low sugar, natural quinine, and native Australian flavours, both our syrups and our ready-to drink cans are for the serious gin afficionado.” In addition to the gin tastings there will be a delicious variety of food vendors at the event as well as the Gin- uary bar slinging cocktails, a Hobart Brewing Co bar and the very popular VIP lounge for those looking to sip their G&T in added style and comfort. For more information: https://ginuaryhobart.com.au/
Tickets On Sale Now General Admission $75+bf. VIP $125+bf
Dec/Jan Edition 25
Tasmanian Hospitality Review
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