1/2 PROTEIN/FAT/CARB RECIPE
OATMEAL PEANUT BUTTER COOKIE DOUGH
3.5 PT
Ingredients & How to Make it + Combine all the following and mix to cookie dough consistency: + Your Portion (YP) Dry Oats + 1 scoop PURE Chocolate Whey + YP Crunchy Peanut Butter ( No Sugar) or crushed raw cashews + Add Pasteurized Liquid Egg Whites enough to create a thick cookie-dough consistency + Optional Sprinkle Pumpkin Spice or Cinnamon + Eat cookie dough immediately as is + You can also freeze cookie dough and eat frozen
RECIPE INCLUDES PURE CHOCOLATE WHEY
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