MEETOURNEWEST TEAMMEMBER! COURTNEY MARR JOINS THE LYNNPRO FAMILY
Our family is growing! After the chaos and struggle of the pandemic this spring, we’re thrilled to announce that late this summer, we added a brand- new sales expert to our Lynnpro team. Her name is Courtney Marr, and she’s already doing a fantastic job introducing our products to business owners, race coordinators, and foundation heads across the country. “I love getting to know new people and finding out about new companies and places,” Courtney says. “My favorite part of my job is learning about the fundraising that many of our clients do. I like to know how and why they’re holding their races or events.” Courtney is a single mom to two beautiful daughters, 4-year-old Oaklee and 5-month-old Malori. They keep her busy running back and forth when she’s not at work. “Mostly I just chase Oaklee around at her events. She does gymnastics, swimming, cheerleading, dancing, and all of that,” Courtney says. “When I’m not working, I turn into The Mom!”
Courtney was born and raised here in Clinton, Iowa, where Lynnpro is headquartered, and spends a lot of time with her extended family. They’re a tightknit group, and she’s already looking forward to their atypical Thanksgiving celebration. “We don’t really celebrate Thanksgiving the way most families do,” Courtney explains. “My birthday is Nov. 25 and my dad and my daughter, Oaklee, both have birthdays on Dec. 4, so we just have a big birthday party. We usually do a sit-down dinner, but it doesn’t always have to be turkey — it depends on what we’re all feeling in the mood for.” Our team has enjoyed getting to know Courtney over these last few months, and we’re looking forward to many more together. Keep an eye out for an update on her journey with Lynnpro in a future newsletter!
Classic Pumpkin Soup
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INGREDIENTS
Inspired by MinimalistBaker.com
• 1 tbsp olive oil • 2 shallots, diced • 3 cloves garlic, minced • 2 1/4 cups pumpkin purée (homemade or canned) • 2 cups vegetable broth
• 1 cup canned light coconut milk • 2 tbsp honey
• 1/4 tsp sea salt • 1/4 tsp pepper • 1/4 tsp cinnamon • 1/4 tsp nutmeg
DIRECTIONS
1. In a large saucepan over medium heat, sauté olive oil, shallots, and garlic for 2–3 minutes.
2. Add the remaining ingredients and bring to a simmer.
3. Transfer the soup to a blender and purée. Pour the blended soup back into the pan. 4. Cook over medium-low heat for 5–10 minutes. Taste and add additional seasoning as desired, then serve!
APPLES CALENDULA CANDY HALLOWEEN
HORROR MASKS OPAL POPCORN
SCARY SCREAM
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