Pathways_SP24_DigitaMagazine

SEASONAL INSIGHTS

YOGA : Find poses guided here: www.cdbaby.com/cd/anjalisunita

Perfect Turnip Greens Greens are a perfect thing to cook in our spring season. And while the air is still a little cool, they can be cooked with a little heat. In summer, omit the onion and garlic, and it will still be delicious.

• More Sun Salutations and heating practices. • Heating standing poses, like Virabadhrasana 1,2,3 series. • Chest openers for the lungs, like most back-bending asanas, such as Dhanurasana, Bhujangasana, Salabhasana, Matsyasana. • Overall, a more vigorous practice to induce mobile quality in the body, move stagnation of lymphatic system, and sweat. PRANAYAMA : Full guided pranayama practice found here: www. cdbaby.com/cd/anjalisunita2

You’ll need: Large bunch of turnip greens, washed and chopped 2 cloves garlic, chopped 1/3 a red onion (optional) 1 Quart chicken stock (or vegetable stock) Salt to taste (if not enough in the stock) Black pepper (plenty!)

• Kappalabhati • Bhastrika • Ujjayi • Surya Bedha • Kriyas like Agni Sara BATHTIME:

Combine all the dry ingredients in the stock, and let simmer over low heat for one hour, stirring occasionally. Serve as a side dish with your favorite rice, risotto, or protein.

• Try a salt scrub. 1/2 cup oil mixed with 1/2 cup coarse salt. Rub all over the body for exfoliation and movement of lymph. Then take a hot shower without soap. • Self Abhyanga: 10–15 minutes vigorous oil massage followed by hot shower with oils like sunflower, mustard, or flax (assuming abhyanga is indicated for you) or dry heat sauna. • 1/2 cup ginger powder and baking soda bath Don’t push yourself frantically at the season’s turn. Rest, snuggle up just a bit longer… Be kind to yourself, and remember it is still cool outside. Ease into movement and then turn it up! Nature intended us some rest, some movement, and invites us to meditate with her. Anjali Sunita, ERYT-500, YACEP, is a Hatha Yoga Instructor, Ayurvedic practitioner, former founder of Baltimore Yoga Village, and creator of Vil - lage Life Wellness. Free resources for Yoga and Ayurveda to help us move through the seasons on Instagram: @cookforbalance; @villagelifewellness; and courses and consultations at www.villagelifewellness.com. This article originally appeared on her blog (https://villagelifewellness. medium.com/), and is reprinted here with permission. Anjali is both cooking for and leading retreats this summer at the Path - ways Retreat Center. More information and registration coming soon at www.PathwaysProductions.com/retreats.

WEBSITE: www.kennysvegetariankitchen.com INSTAGRAM: kennysvegkitchen EMAIL: kenny@kennysvegetariankitchen.com

PATHWAYS—Spring 24—37

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