T0NIGHT’S MENU
SALAD Mixed Greens, Strawberries, Blueberries, and Mandarin Oranges with a Poppyseed Vinaigrette and a Julianne Apple Garnish ENTRÉE Herb Crusted Chicken Breast with a Roasted Tomato Cream, White Cheddar Scalloped Potatoes, and Lemon Pepper Garlic Asparagus VEGETARIAN/VEGAN Black Bean, Corn, and Quinoa Stuffed Sweet Pepper with Roasted Vegetable Salad
DESSERT Lemon Blueberry Cheesecake
Chocolate Cake with White Chocolate Mousse, Caramel Drizzle, and Heath Bar
Cinnamon Bread Pudding with Pecans topped with a Bourbon Caramel Sauce
Vegan Sorbet
BEVERAGES Coffee, Iced Tea, Water
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