MG EXPERIENCE LUXURY
THE MOUNTAIN SINGS
Kembara , which the Top Chef alum Angelo Sosa recently opened at the JW Marriott Phoenix Desert Ridge Resort & Spa, offers a pan-Asian tour of bites and drinks from throughout the continent. “The diverse and uniquely Japanese ingredients—plum sake, yuzu, green tea- distilled gin, and shochu distilled from Japanese sweet potato and rice—blend harmoniously to create a layered and deliciously fragrant drink that sings to us,” says Daniel Saady , Kembara’s beverage manager. “Being light, refreshing, and low in alcohol content, the Mountain Sings is a great way to start or end the evening.”
New on Sarasota’s Lido Key FROM THE NAME THAT SPEAKS FOR ITSELF.
SAKE IT TO ME
Yamagen , a modern Japanese restaurant at QT Gold Coast hotel, might be located in Queensland, Australia’s appropriately named Surfers Paradise, but it draws inspiration from Tokyo’s buzzing izakayas. “Sake continues to grow in popularity here in Australia,” says Rowan Clark , Yamagen’s manager. “This cocktail lets our guests wade into the expansive world that is Japanese sake.”
ingredients Makes one serving
1 ounce Sakai Itto Umeshu plum-infused sake 1 ounce Ki No Tea Kyoto dry gin 1 ounce Daiyame shochu
2 drops yuzu bitters 1 lemon rind piece
directions Combine all ingredients into a mixing beaker. Add ice and stir 40 times. Strain into a Nick & Nora glass using a julep strainer. Garnish by sharply twisting a piece of lemon rind (with as little pith as possible) over the glass, creating a swath of oil on the surface of the drink, and then rim the glass before dropping it in the drink.
ingredients Makes one serving
For the dill-infused simple syrup
1 ounce Tanqueray gin 1½ ounces Ippin junmai sake ⅔ ounce dill-infused simple syrup ⅔ ounce lemon juice 2 pieces muddled cucumber directions Combine all ingredients in a cocktail shaker. Shake and fine-strain into a tokkori (sake carafe). Serve with a two- ounce shot glass and a sprig of dill.
ingredients 1 bunch dill 2 cups of sugar 1 cup of water
directions Add sugar to a mixing bowl. Add hot water and stir until sugar dissolves. Steep dill in water for one hour. Strain and store in the refrigerator until ready to use.
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ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. This project has been filed in the state of Florida and no other state. This is not an offer to sell or solicitation of offers to buy the condominium units in states where such offer or solicitation cannot be made. Equal Housing Opportunity. Rosewood Residences Lido Key is owned and being developed, offered and sold by WSR—Lido Beach, LLC (“Developer”). The project is not owned, developed or sold by Rosewood Hotels and Resorts, L.L.C. or any of its affiliates (“Rosewood”). Developer uses the Rosewood marks pursuant to a license agreement with Rosewood, which may be terminated under certain conditions. Rosewood does not assume any responsibility or liability in connection with the condominium. © Copyright 2024. All rights reserved. The Ronto Group ® . Rosewood Hotels and Resorts ® .
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