NOV–DEC 2025
Contents
10 FIELD TEAM 12 ANNUAL GROWERS MEETING 16 MARKET REPORT 20 NEWS IN A NUTSHELL 28 CORNERING THE MARKET 30 GROWING THE GOODNESS 32 ADVOCACY REPORT 38 IN YOUR ORCHARD 46 CLASSIFIED ADS
The annual Blue Diamond business meeting in Modesto, Ca
Features 6 President’s Corner At the annual meeting, president and CEO, Kai Bockmann shared that this was a year of transformation with higher revenues, net sales and grower payments despite market challenges. Kai and the leadership team are focused on cost reductions, innovation, and new markets to strengthen long-term success. 8 Chairman‘s Address At Blue Diamond ’s annual meeting, chairman of the board, Steve Van Duyn highlighted leadership and scholarship programs supporting future ag professionals. Van Duyn expressed strong confidence in the executive team as Blue Diamond moves through a period of transition and future-focused strategy.
28 “Christmas Creep” Activation on Halloween Blue Diamond launched Christmas early with a bold Halloween “Christmas Creep” activation that drew thousands to an immersive Almonds and More experience. The brand is now wrapping up its Big Ten Football presence and shifting to upcoming launches, including new almondmilk products! 32 Advocacy Report with Ag Council The Ag Council is advocating for California‘s ag sector regarding the implementation of the new SB 54 packaging law. Learn about the secured amendments to limit the ultra- processed food bill (AB 1264) to school-related food. They are also seeking state funding for key climate programs that support emissions reductions within the food and ag industry.
ON THE COVER: Christmas is around the corner, so get your holiday almonds!
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NOVEMBER–DECEMBER 2025
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