REGENERATIVE BRANDS PART 3 : LOCAL REGENERATIVE AGRICULTURE

ALL POSITIVE IMPACTS OF REGENERATIVE AGRICULTURE The benefits of regenerative agriculture include:

● Increased soil organic matter and biodiversity. ● Healthier and more productive soil that is drought- and flood-resilient. ● Decreased use of chemical inputs and subsequent pollution. ● Cleaner air and water. ● Enhanced wildlife habitat. ● Carbon captured in the soil to combat climate variability.

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