THE WORLD’S BEST FLOUR DIRECT FROM OUR FARMERS TO OUR TABLE “ We’re proud to continue the tradition and to deliver the world’s best flour direct from our farmers to your table. We started with a focus on introducing Kansas grown white wheat to bakers. Today, we’ve grown into a leading producer of whole grain, stone-ground, and high-protein flour that meets the exacting standards of artisan bakers while practicing regenerative economics. source
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