SOCIAL IMPACT Mindful Chef supports their suppliers to adopt regenerative practices. Going that step further to restore natural habitats, enhance biodiversity, increase soil quality, reduce CO2 emissions and produce healthier crops, which in turn means more nutrients in food. “Healthy eating starts with the way food is produced. “I think we have got to the point where businesses need to go beyond just reducing their impact, and actually give more back to society and the environment than they take out”. Myles and Giles founded Mindful Chef SOURCE
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