SYSTEMIC TRANSFORMATION OF FARMLAND THROUGH FOOD PRODUCTION These mangoes are freshly harvested from an agroforestry farm working toward Regenerative Organic Certification in Nicaragua. “From soups made with beans and lentils that can restore depleted soil to beer brewed with Kernza, a wheat-like grass whose massive, beard-like roots help draw down carbon and preserve topsoil, we’ve launched nearly 30 different products to support alternative ways of growing and making our food” Says Patagonia founder, Yvon Chouinard. source
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