Tesco Christmas Market

We're standing up for Joy this Christmas. There's a pop-up Christmas Market coming to a Tesco near you. Join us for free food and drink samples, gifting inspiration and festive cheer for all the family. We’re helping you celebrate big and spend less this Christmas at Tesco.

Welcome to the

Taste of Christmas

Our guide to making your seasonal soirées and festive feasts magical.

Time to get together.

Christmas can be a time for indulgence. Whether you’re hosting a lavish office party, taking your special someone on a festive evening out, lovingly wrapping gifts for your nearest and dearest at home, or just having a cosy night in, Tesco has everything you need to take the hassle out of this busy time. This booklet holds festive ideas to ensure you’re ready for all your Christmas occasions this year. Read on and get inspired.

Coca-Cola Zero Sugar Roasted Ham Servings: 6 | Prep Time: 10 mins | Cook Time: 4 hrs 30 mins Coca-Cola Zero Sugar and ham? Surely not; we hear you cry. Oh yes, dear friend. This sticky, juicy combination is a tasty match made in Christmas heaven! Who said that delicious Coca-Cola was just for drinking? Coca-Cola is synonymous with Christmas, so why not involve your favourite bubbly beverage in your Christmas dishes?

Equipment: • Slow cooker or large pot with lid • Baking tray and aluminium foil • Small pot and wooden spoon • Sharp knife and chopping board • Cooling rack • Tongs

Ingredients: Roasted Ham

Glaze: • 65g brown sugar • 50g honey • 60ml Coca-Cola Zero Sugar (save before adding to ham to cook) • 3 tbsp. Dijon mustard • Handful of cloves

• 1.4kg boneless gammon joint • 1.5 litres Coca-Cola Zero Sugar • 1 medium onion (quartered) • 1 medium carrot (quartered) • 2 star anise • 1 3” stick or ½ tsp. cinnamon • ½ tbsp. black peppercorns

Instructions: 1. Add gammon to a slow cooker and pour over Coca-Cola Zero Sugar until just about covered, saving 1/4 cup/60ml. Top up with water if needed. Add in onion, carrot, star anise, cinnamon, and peppercorns. Place on the lid and cook on high for four hours. 2. Meanwhile, in a small pot, over low-medium heat, combine sugar, mustard, honey, and leftover Coca-Cola Zero Sugar. Simmer for 5 mins until the sugar dissolves and starts to thicken, stirring frequently. It will continue to thicken as it rests. 3. Remove ham from the slow cooker and place it on a wire rack above a tray or plate (to catch juices). Make sure it’s fat side up. Once cool enough to handle, score the fat in a criss-cross style to create large diamonds. Be careful not to slice into the ham. Stud a clove at the tip of each diamond. 4. Place ham on a foiled baking tray. Scrunch up some foil to prop the ham up, so it doesn’t fall over if you need to. Brush around 2/3 of your glaze all over the ham. 5. Place in the oven at 200C/Fan 180C for 15 mins, take out and reglaze with leftover glaze, then pop back in the oven for another 10 mins or so until it starts to caramelize and lightly char. 6. Allow the ham to rest for 10-15mins (important), then slice it up. You can remove cloves before slicing if you wish!

Coca-Cola Zero Sugar Cherry Fudge Servings: 6 | Prep Time: 10 mins | Cook Time: 30 mins

If Classic Coca-Cola Zero Sugar Cherry’s flavour is your jam, you’ll love these yummy fudge bites. Wrap them in individual confectionery bags for a sweet Christmas gift or stocking filler.

Ingredients: • 170g butter

Coke Frosting: • 100g butter • 3 tbsp. cocoa powder • 6 tbsp. Coca-Cola Zero Sugar Cherry • 450g icing sugar • 1 tsp. vanilla extract

• 600g granulated sugar • 150ml double cream • 2 tbsp. cherry gelatine • 340g white baking chip • 200g marshmallow creme • 1 tsp. cherry/vanilla extract • 300g cherries

Method: Cherry Fudge 1. Cut the cherries into quarters. Pat with a paper towel repeatedly to remove as much moisture as possible. 2. Line a 9x13 baking dish with non-stick foil. 3. Combine butter, sugar, and heavy cream in a double-bottomed saucepan. 4. Bring to a boil over medium heat, stirring frequently. 5. Once at a full boil, continue cooking for three minutes, stirring continuously. 6. Add cherry gelatine and stir continuously, boiling for another 2 to 3 minutes or until the gelatine is completely dissolved. 7. Remove from heat and stir in white baking chips. 8. Stir in marshmallow creme. 9. Fold in cherries. 10.Pour into prepared pan and let cool to room temperature, then refrigerate.

Coca-Cola Zero Sugar Cherry Frosting 1. Place icing sugar in a heatproof bowl and set aside. 2. In a small saucepan, combine the butter, cocoa, and Coca-Cola Zero Sugar Cherry over medium heat. 3. Bring just to a boil and pour over icing sugar. Whisk until combined and smooth. 4. Add vanilla extract and continue whisking or stirring to combine. 5. Immediately pour over chilled fudge. Use an offset spatula to spread the frosting over the top of the fudge gently. 6. Chill for 20 minutes or until the frosting has set. 7. Cut into small pieces and serve.

A seasonal spread fit for Three Kings! Hosting a festive feast needn’t feel daunting. We’ve got the best food and drinks, from canapés to desserts, to impress your guests this Christmas.

Canapés to get you in the Christmas spirit...

Tesco Finest Caramel Cascade Pudding

The perfect decadent pudding, buttery & lavish with smooth chocolate and caramel sauce.

Tesco Finest Prosecco A tipple to tantalize the tastebuds - an elegant wine with a lingering finish, full of citrus and pear flavours with peach blossom aromas.

Tesco Finest Mini Duck Pancakes Tender duck pieces marinated in ginger, garlic and Chinese five-spice seasoning, mixed with rich hoisin sauce and vegetables, wrapped in a Chinese-style pancake, and tied with a pandan leaf.

Tesco Finest Baking Brie Inspired by the traditional flavours of Christmas,

this provides a stunning festive centrepiece.

Tesco Plant Chef Fish-Free bites Remember your vegan guests, 100% plant based Jackfruit and king oyster mushrooms in salt and vinegar seasoned coating.

Tesco Finest 12 Mini Cottage Pies

12 Minced beef, carrots, onion and leeks in gravy topped with crumbled hash brown potato bites, medium Cheddar cheese, parsley and fried onions.

Costa Coffee .

Spicy gingerbread, silky caramel, and a hint of coffee? It sounds like a dream team for an epic festive dessert! So pop your oven on and whisk up this festive Gingerbread Loaf; a gingerbread sponge made using Costa Coffee Gingerbread Latte topped with spiced caramel frosting and decorated with mini gingerbread men.

Servings: 6 | Prep Time: 20 mins | Cook Time: 50 - 60 mins

Ingredients: Gingerbread Loaf • 250g self raising flour • 200g unsalted butter • 125g soft light brown sugar • 75g dark treacle • 3 large eggs • 1 tsp. baking powder • 100ml Costa Coffee Gingerbread Latte • ½ tsp. mixed spice • ½ tsp. ground cinnamon • ½ tsp. ground ginger

Spiced Caramel Buttercream • 120g salted butter • ½ tsp. ground ginger • ½ tsp. ground cinnamon

Decorations • Mini gingerbread men • Sprinkles

• ½ tsp. vanilla paste • 50g caramel sauce • 230g icing sugar

Method: 1. Begin by greasing a 900g loaf tin with butter, then line it with greaseproof paper. 2. Preheat the oven to 180C/Fan 160C/Gas 4. 3. Place all the ingredients for the loaf into a stand mixer (or use an electric hand mixer) and beat until fully combined and smooth. 4. Pour into the lined tin and bake for 50 – 60 minutes until cooked through – to check this, insert a cocktail stick into the centre of the cake; when removed it should be clean. 5. While the cake cools, make the buttercream by beating the butter, ground cinnamon, ground ginger and vanilla paste in a stand mixer with the paddle attachment or with an electric whisk until light and fluffy. 6. Next, add the caramel sauce, then gradually add the icing sugar until smooth. 7. Top the cooled sponge with the buttercream and decorate with the gingerbread men and sprinkles, then serve.

Cooks, Christmas is upon us. It’s time to grab your spatulas and some Lurpak ® Spreadable Slightly Salted and let’s go rustle up some festive favourites. Christmas butter biscuits.

Salt

Energy 190kcal 798kJ

Fat

Saturates Sugars

6.9g

19g 0.08g

10% 10%

15% 21% 1%

% of an adults reference intake Typical Energy values per 100g:1946kJ/463kcal

These Christmas butter biscuits are the perfect way to spread some cheer and are simple to make – especially if you have some little helpers around the house. So let’s dust off those aprons and let’s make Christmas.

Lurpak ® Christmas Butter Biscuits Makes: 24 biscuits | Prep Time: 30 mins plus 30 mins chilling | Cook Time: 8 - 12 mins Ingredients: • 200g Lurpak ® Spreadable Slightly Salted • 150g caster sugar • 1 egg yolk • 1 tsp vanilla extract • 350g plain flour, plus extra for dusting • 300g icing sugar • 2-3 tbsp. lemon juice Method: 1. Heat your oven to 180ºC/ 160ºC fan/ gas mark 6. 2. In a large bowl, beat together the Lurpak ® Spreadable Slightly Salted and sugar until light and fluffy. You can also do this in a food processor. 3. Whisk in the egg yolk and vanilla

6. Bake on the middle shelf for 8-12 minutes or until just coloured on the edges. Remove the biscuits from the oven and cool on a wire rack before decorating with icing. 7. To make the icing, sift the icing sugar into a bowl and stir in 2 tablespoons of lemon juice, adding more if needed to make a thick paste. 8. Decorate the biscuits and leave on a wire rack for the icing to set. If you want to use them as Christmas decorations, skewer a hole in the top of each biscuit just before baking and thread through ribbon or string, once cooked.

extract, and finally the flour to make a dough. If the dough is too sticky add a little more flour. 4. Remove the dough and roll out on a floured work surface to about ½cm in thickness. 5. Using assorted cookie cutters, cut out the dough and place onto a lined baking tray. Re-roll the off-cuts and repeat until all the dough is used up. Place the biscuits in the fridge for 30 minutes or until firm.

Make a gift bag out of wrapping paper – an easy way to tackle wrapping those large or oddly-shaped presents! Gift wrapping tricky toys.

Four simple steps to a festive gift bag

Gift bag wrapping tips Keep these tips in mind to ensure that the gift bag you create holds up. • Medium-weight wrapping paper is ideal because it’s sturdy but not difficult to fold. • Your bag should be twice as tall as it is wide. • These gift bags are not recommended for extremely tall and/or heavy items. • You can always add a piece of cardboard to the bottom of the bag to make it sturdier. • If something feels flimsy, add more tape!

Pro tips when you’re wrapping lots of gifts • Tag your gifts! Before you dive into wrapping, write out all your gift tags and keep them with the matching presents. That way, you can keep track of which gift is which and who is getting what. • Plan your strategy. If you’re wrapping multiple presents at a time, group those together of similar sizes/shapes so you can efficiently and easily wrap them in one go. • Set up for success. Find your go-to wrapping spot and set it up with everything you need. Find a place for your Sellotape and scissors, your embellishments and adornments, and finally, your tags and final flourishes. • Get into the Christmas groove! Pop on your best-loved Christmas songs, dress in your cheesiest Christmas jumper and make gift wrapping one of your favourite festive rituals.

3. 1. Measure the width of your gift. Once you know how much paper you need, fold the wrapping paper in half. Seal with tape and fold the bottom end up.

2. Open the bottom end, so the inside of the paper is revealed. Fold the left and right edges in, then fold the top and bottom in as well. Use tape to seal all the folds.

3. Flip the bag and open it. Place your gift in and fold the top over.

4. P unch holes and insert a ribbon to seal.

Disney Chalet.

Come and visit the Disney Chalet where we are showing off some amazing kids toys. Try them out for yourself and get some gift inspiration this Christmas! Plus, keep your Disney goodies a secret by having any Disney products wrapped for FREE! Simply purchase any Disney, MARVEL or Star Wars products in store and bring them back to the Disney chalet, where we’ll wrap even the trickiest of shapes!

Frozen 2 Elsa Styling Head The Disney’s Frozen 2 Elsa Styling Head holds endless hair play possibilities! Elsa features beautiful, shiny blonde hair that is perfect for brushing and styling. The Elsa styling head comes with 1 7 fun, wear-and-share accessories.

Spidey Transforming Vehicle Look out: here comes Spidey and His Amazing Friends, Flip and Jet. Even if he’s low on webbing, Spidey can still save the day with this incredible transforming vehicle. Race to the crime scene in the Spidey Car then transform into the Spidey Jet to fly like a streak of light.

Star Wars Lightsaber squad Blast off into a galaxy of action and adventure filled with starships and vehicles and get immersed in exciting stories of good versus evil against a backdrop populated by heroes, villains, droids and space creatures with Star Wars Lightsaber Squad lightsabers!

LEGO Disney Encanto The Madrigal House Surprise a child with the colourful Madrigal House from Disney's Encanto, including 2 mini-doll figures, a micro-doll figure and loads of accessories.

Be a Zero Plastic hero with Sellotape!

Sellotape’s Zero Plastic is a plant-based tape made with cellulose film and naturally based glue. It provides excellent quality adhesion without compromising quality.

Clever Uses for Sellotape Apart from being a must-have for your gift-wrapping, you can get creative with your Sellotape with these handy hacks. 1. Use it as a lint roller. Pick up those pesky stray pet hairs with a strip of Sellotape. 2. Repair a shoelace. Wrap up the frayed ends and prolong the life of your laces. 3. Make your own labels. Forget a fancy label maker – use your tape to cover your handwritten labels so they last longer.

Make soup the starter of the season.

Baxters Favourites Cream of Tomato Soup Our Cream of Tomato Soup is a firm Baxters family favourite recipe. We’ve tweaked it over time for a creamier, thicker taste. The perfect balance of Scottish double cream, tangy tomatoes, and seasonings – just like Audrey Baxters’ Mum used to make. The double cream is added right at the end of the process, just like you would have it at home. • 1 of your 5 a day • Low in fat • No artificial colours or preservatives Chicken Broth The original Chicken Broth recipe was one of the first of many creations from the Baxters family kitchen. This super new recipe provides an improved chicken flavour. Audrey Baxter describes it as a “bowl full of goodness”, bursting with veg, brimming with flavour and tasty chicken. • Gluten Free • Low in fat • No artificial colours or preservatives A bowl of hot Baxters soup makes a delicious, nutritious (and easy!) start to your meal, or as a winter-warming lunch.

Schwartz Classic Roast Chicken Gravy – packed with flavour, a delicious gravy mix with roast chicken flavour, sage, and parsley. It’s all gravy, baby!

Elevated Roast Chicken. Servings: 4 | Prep Time: 20 mins | Cook Time: 1 Hour 30 minutes Ingredients:

Cooking instructions: 1. H eat the oven to 200°C, 400°F, Gas Mark 6.

• 125 grams (5 ounces) salted butter, at room temperature • 1 tsp. flat leaf parsley • 1 tsp. dried sage • 1 tsp. chives • 1 lemon • 1.5 kilograms whole chicken • 800 grams new potatoes • 3 tbsp. olive oil • 2 tsp. garlic salt • 4 large carrots • 2 large parsnips • 1 red onion • 2 tbsp. balsamic vinegar • 1 tbsp. honey • 1 tsp. dried thyme • 3 tsp. Signature Chicken Gravy • 300 millilitres (1/2 pint boiling water

2. M ash the butter in a bowl together with the parsley, sage, chives and the zest of the lemon, season well. Mix until well combined. 3. G ently loosen the skin of the chicken over the breast with your fingers, releasing as much as you can over the breast and thighs. Carefully, spread the herby butter generously under the skin. Push the butter as far along the breast and legs as possible taking care not to rip the skin. 4. P ut the chicken into a roasting tin and season the skin well. Cook in the preheated oven for 1 hour 30 mins. 5. To prepare the potatoes, place a potato on a chopping board between the handles of 2 wooden spoons (or 2 chop sticks). Slice through the potato until the knife blade is stopped by the spoon handles. Slice again, 2-3 mm away, and repeat until the potato is sliced all the way along. It will end up looking a bit like a book with lots of pages held together by the ‘spine’. 6. P ut the potatoes in a roasting tin and drizzle with 2 tbs of the oil. Rub each one to coat well with oil. Sprinkle with garlic salt and season with pepper. When the chicken has been cooking for 30 mins, baste it well and add the potatoes to the top shelf of the oven. 7. P eel all of the vegetables and cut the carrots and parsnips into finger sized strips. Cut the onion into wedges and put them all into a wide oven dish or roasting tin. Mix together the remaining oil, balsamic, honey, thyme and season. Drizzle the mixture all over the vegetables and shuffle them around in the baking dish so they are well coated. When there is 40 minutes cooking time remaining, add the veg to the oven. 8. D epending on the size and efficiency of your oven, you may need to swap the oven trays shelf position to ensure everything is cooked at the same time. If the potatoes or veg cook quicker than the chicken, just take them out when they’re done and cover with foil to keep them warm. 9. T he chicken will benefit from resting for 10 minutes after cooking and will keep its heat, so if that is done first, just set aside to rest. All will be reheated when it’s festooned with piping hot gravy! 10. W hen everything is ready, mix the gravy granules with the boiling water and serve.

You’d be hard-pressed to find many people who don’t love chocolates and sweet treats, especially over the indulgent Christmas period. So our fabulous selection of gift boxes are super stocking fillers and fuss-free presents. Sweet, sweet stocking fillers.

Dark, I’m new!

Victoria Biscuits Spread the Christmas cheer with this crumbly-goodness selection of dark, white and milk chocolate biscuits.

Celebrations Share the joy with a mixed box of miniatures of some of the UK’s most loved chocolate bars.

Too good to give

LIMITED EDITION

Maltesers Creamy, crunchy, truffly – all the good stuff we love about Maltesers Truffles in three gorgeous gift boxes.

Go ice skating Grab your blades and get gliding across the ice. This ideal date night lets you spend time with your partner, and you can grab a spiked coffee to warm you up afterwards with a dash of Tia Maria or Disaronno Velvet. Take a walk to see the Christmas lights Bundle up and go on a magical walk to see the twinkling lights in your neighbourhood. Or pop into town and make an evening of the high street Christmas lights Warm up those vocal cords, coordinate a choir and head out to spread some Christmas joy with your carolling skills. You could use it as an opportunity to raise money for a cause close to your heart. Make a snowman OK, this one is a bit ambitious, seeing as it requires snow at Christmas. But we’re ever the optimists and dreaming of that White Christmas, so why not include this activity in the Christmas build-up if we’re lucky enough to see those flakes fall? Volunteer your time switch-on event. Go carolling Christmas is an excellent time for giving – especially to those who need it the most. Help at the local food bank, cook a Christmas dinner for the homeless, volunteer with a charity helpline or visit an old people or children’s home. There are so many ways to support your local community to ensure no one is alone this year. Throw a festive film night Pick out some classic Christmas films, grab the popcorn and cuddle up on the sofa to enjoy your must-have movies to get you in the Christmas mood. Create a movie night hot chocolate using Amarula cream liquor and top it off with tasty marshmallows.

Top 10 Festive Activities

Decorate the Christmas tree The day your tree goes up is surely when Christmas really kicks off. So get the kids involved and add your personal flair to your beautifully adorned pine. Visit Father Christmas in his grotto Bundle up the kids, find your local grotto and watch their faces light up as they meet the big man himself. Don’t forget your camera so you can snap memories that will last a lifetime. Host a Christmas games night Gather all your friends and get everyone to bring their favourite board or card game. Get giggling together as you team up to win the Christmas Games Night Crown. Serve some delicious Bumbu Rum cocktails to get the competitive juices flowing. See a Christmas pantomime or show It’s Christmassss! Oh no, it’s not! Oh yes, it is…you get the gist. The perfect festive family outing is heading out to be entertained at your local panto or Christmas show. The advent period is when you can really let your excitement build for Christmas. So here are our top 10 ideas for activities to get you in that Christmas spirit.

You will need 1. 1 packet of hot chocolate mix 2. 1 tsp. granular sugar

3. 1/2 cup hot water 4. 1/4 cup Amarula Liqueur

Pair the perfect wine with your food.

A successful wine pairing enhances your dining experience, heightening food’s flavours, textures, and qualities. Grab a bottle of one of these specially selected wines to complement your Christmas menu.

Penfolds Koonunga Hill Shiraz

Penfolds Club Reserve Classic Tawny NV This medium-tawny crimson port boasts complex redcurrant, blackberry, earthy notes, roasted nut and orange peel flavours and aromas. A soft and fleshy palate with a loose- knit chalky texture that provides a peppery/aniseed kick. With a minimum average blended age of five years, this wine is classified as a Classic Tawny. Perfect Pairing: A go-to choice for rich, chocolaty desserts such as a gooey chocolate brownie.

Penfolds Bin 28 Shiraz This medium bodied wine boasts raspberry and chocolate flavours with a sprinkling of spice and cola. The nose has intense dark cherry, blackberry, graphite tarry aromas with mocha espresso notes. It’s ripe, robust, and generously flavoured. Perfect Pairing: Bold wines can handle bold flavours. Sip a glass of this with some blue cheese and crackers to delight your palate.

Penfolds Max’s Shiraz Cabernet Named after Max Schubert, Penfolds first Chief Winemaker. A classic Australian expression - balanced and bright, with a modern twist. This wine delivers generosity of fruit from Shiraz, harmonised with Cabernet Sauvignon for structure. Perfect Pairing: Grilled meats and veggies set off this blend nicely. Anything charred will do well to heighten the complex flavours in this rich wine.

i heart Prosecco i heart put their passion into creating straight-talking, great-tasting wines for you to simply enjoy, whatever the occasion. You can’t beat a classic, i heart Prosecco – it’s bubbly, elegant and fruity, with sweet peachy and apple flavours. Perfect Pairing: This festive fizz complements prosciutto, so it’s a great choice for your Christmas charcuterie board or enjoy alongside everyone’s Christmas favourite – pigs in blankets!

i heart Prosecco Rosé Simple and stylish, this blush coloured Prosecco will ensure you are ready for any celebration, big or small! Perfect Pairing: Bubbly, elegant and fruity, with hints of floral flavours. I’m extremely versatile, which is great news if you can’t decide what festive goodies to cook. I’m also perfect on my own!

This Shiraz has a plump style with plush, red- berried fruits, generosity of flavour and supple ripe tannings. It has an excellent structure and length, with oak lying beneath the spice and berries. Perfect Pairing: Australian Shiraz pair perfectly with dishes such as roast beef, with the jammy fruit notes contrasting the flavours of the heavier meats.

Work Christmas party Do’s & Don’ts.

✘ DON’T - Go overboard at the free bar. Remember, you still have to see all these people again bleary-eyed on Monday. ✘ DON’T – Talk excessively about work. Now is not the time to discuss that big presentation or stationery order. You’re there to eat, drink and be merry! ✘ DON’T – Gossip. Instead, leave those work dramas at the door and focus on putting your positive party hat on. ✘ DON’T – Photocopy your bum or other private parts. Just… don’t.

BAR QUALITY COCKTAILS SIMPLY SERVED

ADD ICE. SHAKE. POUR.

Available at

Available in the majority of larger stores.

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05/10/2022 06:06

Pick a super pickle.

Baxters Pickles, Cheese & Charcuterie Board. Servings: 6 - 8 | Prep Time: 20 mins Ingredients: Selection of cheeses for example • Soft cheese (e.g. Brie) • H ard cheese (e.g. strong Scottish Cheddar)

Method: 1. Take your cheese out of the fridge at least 30 minutes before serving to allow it to come up to room temperature. 2. Begin your platter by placing 3-4 cheeses equidistant on the board. 3. Build your cured meats around these, grouping them together. 4. Fill in big gaps with your pickled Gherkins, fanned out. 5. Place in two small bowls with your pickled onions. 6. Fill in any gaps with the roasted vegetable antipasti. 7. Finally add grapes, crackers, nuts & dried fruits to finish the board.

• Blue cheese (e.g. Stilton) • Rich & creamy cheese (e.g. Langrese)

Selection of meats for example • Salami Milano, Parma ham, Bresaola, Saucisson, Porchetta • Baxters Sweet Silverskin Pickled Onions • Baxters Tangy Silverskin Pickled Onions • Baxters Sweet Sliced Gherkins • Baxters Tangy Sliced Gherkins • Sundried tomato antipasti • Chargrilled artichoke antipasti • Roasted red pepper antipasti • Red & black grapes • Selection of crackers • Nuts & dried fruit (apricots & dates)

The ultimate taste & crunch. Garner’s Pickled Cauliflower with Turmeric & Ginger Garner’s Original Pickled Onions Garner’s Pickled Cabbage

Baxters Sliced Gherkins Crunchy & Tangy Baxters Gherkins are hand selected at the peak time to give a great crunch. They’re pickled with red pepper, mustard & dill to add the tangy flavour which is perfect with sandwiches, grazing boards and burgers.

Baxters Silverskin Onions Crunchy & Sweet Baxters Sweet Silverskin Onions are pickled in a sweet vinegar with ginger & cinnamon for a super flavour – simply eat straight from the jar or serve with a warming casserole.

Garner’s Pickled Cabbage is hand cut and blended with sweet malt vinegar and fragrant spices to create this vibrant and crunchy product. The perfect match for hot roasts or cold meats.

The pickled onion lover’s favourite. Garner’s Pickled Onions are picked at the best of the season and then hand peeled and pickled in a rich and tangy vinegar. Pop them on your cheese board or to add the ultimate taste and crunch to your leftovers.

Garner’s Pickled Cauliflower florets are pickled in a tangy vinegar and infused with turmeric & ginger. Vibrant and versatile, this pickled cauliflower is perfect for serving with curry or adding an extra zing to Christmas leftovers.

Not everyone will want to indulge in the booze this Christmas, so having a tantalizing range of soft drinks guarantees you’ll be the most thoughtful host this year. Mix up your soft drinks.

Days 0.0% Pale Ale Bold, balanced and vibrant, Days Pale Ale is a refreshing choice for those who want the taste of a delicious pale ale without the alcohol. Tropical overtones and a satisfyingly clean grapefruit finish make this an alcohol-free beverage must-have. • Brewed in Scotland using locally sourced water & ingredients

• Vegan & lower calorie • Days is a proud B-Corp

San Pellegrino Sparkle your Christmas table with the gentle bubbles of S.Pellegrino sparkling water or elevate your special moments with Sanpellegrino Italian sparkling drinks.

Coca-Cola Zero Sugar Classic Cherry Coca-Cola Classic Cherry gives you all the classic refreshment of Coca-Cola with a twist of natural cherry flavour.

If you’ve had so much wine you think you might turn into a grape; there are some fantastic options for other alcoholic beverages to sip this season. Fruity alcohol alternatives.

Kopparberg Spiced Blackberry & Kopparberg Spiced Apple

• Kopparberg’s new Spiced Blackberry flavour and new look Spiced Apple flavour blend our original apple cider with the taste of the traditional winter spice of cinnamon. Both flavours can be served warm presenting the perfect opportunity to recreate Christmas markets at home. Alternatively serve over ice, as the Kopparberg you’ve come to know and love.

• Our brewery is tucked away in the Swedish countryside in the small town of Kopparberg. With a population of 4,200 the brewery remains the main source of employment for many locals. Every drop of Kopparberg is born in Sweden and made from the finest mineral water.

a perfect contradiction. alcohol, meet sparkling water. *

Introducing the NEW Kopparberg Spiced Blackberry Cider

please drink responsibly

Topo Chico Hard Seltzer A delicious blend of natural flavours and added minerals to create a refreshing light tasting seltzer. • 102 calories per can • Gluten and preservative-free • No artificial sweeteners

Topo Chico Lemon Lime A zingy hard seltzer with fewer calories. Earthy and sweet with a citrusy tamarind twist. Serve over fresh ice with your garnish of choice for a delightfully tasty cocktail.

A £100 Tesco gift card. For your chance to win a Tesco gift card simply scan the QR code and fill out a short survey.

UK 18+ only. Normal exclusions apply. Mobile phone able to scan a QR code, email address & internet access required for entry. No purchase necessary. 1 entry per person. Promotional Period: store activity is running 8.11.22– 18.12.22 from 11am – 7pm (subject to participating stores opening hours). The Tesco Christmas Market with the prize promotion is in each Tesco store for 1 day only during the Promotional Period. Entry must be completed by 11:59pm on 18.12.2022. To enter, visit the promotional scan the QR code to complete the online survey & provide your name, phone number & email address. 1 winner randomly drawn wins a £50 Tesco e-gift card. Promoter: Tesco Stores Ltd. For full Ts&Cs & participating stores, see stand.

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