Cooks, Christmas is upon us. It’s time to grab your spatulas and some Lurpak ® Spreadable Slightly Salted and let’s go rustle up some festive favourites. Christmas butter biscuits.
Salt
Energy 190kcal 798kJ
Fat
Saturates Sugars
6.9g
3g
19g 0.08g
10% 10%
15% 21% 1%
% of an adults reference intake Typical Energy values per 100g:1946kJ/463kcal
These Christmas butter biscuits are the perfect way to spread some cheer and are simple to make – especially if you have some little helpers around the house. So let’s dust off those aprons and let’s make Christmas.
Lurpak ® Christmas Butter Biscuits Makes: 24 biscuits | Prep Time: 30 mins plus 30 mins chilling | Cook Time: 8 - 12 mins Ingredients: • 200g Lurpak ® Spreadable Slightly Salted • 150g caster sugar • 1 egg yolk • 1 tsp vanilla extract • 350g plain flour, plus extra for dusting • 300g icing sugar • 2-3 tbsp. lemon juice Method: 1. Heat your oven to 180ºC/ 160ºC fan/ gas mark 6. 2. In a large bowl, beat together the Lurpak ® Spreadable Slightly Salted and sugar until light and fluffy. You can also do this in a food processor. 3. Whisk in the egg yolk and vanilla
6. Bake on the middle shelf for 8-12 minutes or until just coloured on the edges. Remove the biscuits from the oven and cool on a wire rack before decorating with icing. 7. To make the icing, sift the icing sugar into a bowl and stir in 2 tablespoons of lemon juice, adding more if needed to make a thick paste. 8. Decorate the biscuits and leave on a wire rack for the icing to set. If you want to use them as Christmas decorations, skewer a hole in the top of each biscuit just before baking and thread through ribbon or string, once cooked.
extract, and finally the flour to make a dough. If the dough is too sticky add a little more flour. 4. Remove the dough and roll out on a floured work surface to about ½cm in thickness. 5. Using assorted cookie cutters, cut out the dough and place onto a lined baking tray. Re-roll the off-cuts and repeat until all the dough is used up. Place the biscuits in the fridge for 30 minutes or until firm.
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